Assorted fresh vegetable fritters. Vegetarian.

Combination of assorted vegetable fritters, samosas and aloo chaat. Vegetarian.

An exotic combination of tandoori dish delicacies.

Homemade cheese cubes cooked with flavorful spices.

Spiced potatoes and peas in a pastry shell lightly fried. Vegetarian.

Diced potatoes in a tangy dressing. Cold.

Diced chicken in a tangy tamarind dressing. Cold.

Popcorn. Chicken strips spiced delicately and deep fried.

Spicy onion fritters.

Samosa loaded with warm chick peas garnished with sev.

Vegetable patties lightly fried.

3 pieces. Ground meat cooked with spices and lightly fried.

Fish fillet lightly fried with spices.

Fries with shredded chicken in a signature sauce(Chef’s signature dish).

Homemade mildly spiced tomato soup.

Nourishing mildly spiced soup made with lentils and rice.

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Fresh vegetable cut and cooked in delicately spiced base. Vegetarian.

Spring chicken, marinated in a recipe of yogurt and spices.

Ground lamb seasoned with herbs and onions.

Shrimps marinated in yogurt and spices.

Boneless succulent chicken pieces gently broiled to perfection.

Succulent chunks of marinated broiled lamb.

Chicken. Served on a bed of rice and smothered in a creamy tomato sauce.

Lamb. Served on a bed of rice and smothered in a creamy tomato sauce.

Shrimp. Served on a bed of rice and smothered in a creamy tomato sauce.

Boneless chicken seasoned and finished with onions, garlic and ginger.

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice.

The classic hot 'n' spicy Chicken Curry. Served with rice.

Chicken finished in a yogurt red sauce with mixed nuts and vegetables. Served with rice.

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce. Served with rice.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice.

Chicken simmered in cream of spinach. Served with rice.

Boneless tandoori chicken in a tomato and cream sauce. Served with rice.

Not for the faint hearted. Stir fried in green chili, red chili and finished with peanuts and coconut. Served with rice.

Tandoori in a yogurt based tomato sauce. Served with rice.

Dhansak a flavorful dish cooked with breast of chicken. Served with rice.

The perfect lamb curry, cooked in yogurt and spices. Served with rice.

Hot and tangy goan style curry with tomatoes and potatoes. Served with rice.

A classic curry finished with tomatoes and bell peppers served in an iron skillet. Served with rice.

Marinated lamb chunks finished in a rich classic brown sauce. Served with rice.

Lamb cooked in a saffron and cashew nut sauce. Served with rice.

Tender lamb chunks in cream of spinach. Served with rice.

Tender lamb simmered in spicy lentils. Served with rice.

The classic hot 'n' spicy lamb curry. Served with rice.

Dhansak a flavorful dish cooked with chunks of lamb. Served with rice.

An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices. Served with rice.

The perfect goat curry(with bones) cooked in traditional sauce.

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper. Served with rice.

Hot and tangy goan curry with potatoes and tomatoes. Served with rice.

A delicately spiced curry made from tomatoes, onions garlic and ginger. Served with rice.

Only for the daring. Made with green and red chillies. Served with rice.

A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice.

A classic fish curry with spices, and simmered in coconut milk. Served with rice.

Fish cooked with onion and stir fried in green chili, red chili finished with spices. Served with rice.

Fish fillet cut in pieces and cooked in onion and tomato gravy. Served with rice.

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins

Tender lamb cooked in rice garnished with blend of herbs and spices.

Succulent shrimps & rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice mildly spiced.

Plain rice with a hint of saffron.

Fish pieces cooked in rice with spicesgarnished with nuts and raisins.

Cool, refreshing yogurt finished with grated carrots and cucumber.

Sweet and sour Indian style.

Fresh cut seasonal salad.

Limes and mangoes in hot pickling spices.

Tender chunks of homemade cheese in cream spinach. Vegetarian.

Peas and homemade cheese in a tomato style sauce. Vegetarian.

Cauliflower and potatoes - a north Indian specialty. Vegetarian. Vegan.

Roasted eggplant pureed and delicately spiced. Vegetarian. Vegan.

Nine jewels of india: a medley of 9 seasonal vegetables finished in creamy tomato sauce. Vegetarian.

Sauteed potatoes spiced with coriander and mustard seeds and cilantro. Vegetarian. Vegan.

Fresh okra, lightly spiced and finished with onions. Vegetarian.

Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce. Vegetarian.

Spinach balls stuffed with masala, then simmered in a light gravy. Vegetarian.

A delicious combination of mushrooms and corn. Vegetarian.

Chunks of homemade cheese cooked in saffron and cashew nut sauce. Vegetarian.

An Indian classic. Chickpeas simmered in a lightly spiced tomato stew. Vegetarian. Vegan.

Black lentils and red beans simmered with spices to perfection. Vegetarian. Vegan.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices. Vegetarian.

Poached seasonal vegetables in spices. Heart healthy. Vegetarian. Vegan.

Mushrooms, green peas and cheese in a rich cashew nut sauce. Vegetarian.

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs. Vegetarian.

Small potatoes cooked with onions and spices in a special sauce. Vegetarian.

Homemade cheese cubes in makhani sauce. Vegetarian.

Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves. Vegetarian.

A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

Non-alcoholic cocktail.

Iced tea finished with aromatics.

Traditional Indian hot tea.

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink).

Traditional leavened white bread.

Stuffed with nuts and raisins.

Stuffed with seasoned ground lamb.

Finished with hints of garlic.

Stuffed with onion and cilantro.

Stuffed with cheese and cilantro.

Layers of dough and butter to create a flaky naan.

Unleavened whole wheat bread. Vegan.

Buttered whole wheat bread. Vegan.

Whole wheat bread stuffed with peas and potatoes. Vegan.

Poached roundels of cheese with cream sauce.

Ice cream made from the king of fruits.

Milk cake roundels in a sugar syrup.

Indian rice pudding finished with nuts, raisins and cardamom.

Traditional homemade ice cream.

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan and dessert.

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani and dessert.

Samosa, dum aloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha and dessert. Vegetarian.

French fries with cheese for our young guests.

Lightly fried chicken nuggets with sauce.

Lightly fried chicken served with sauce.