with balsamic dressing, candied texas pecans & feta

parmesan dressing, toasted croutons

with wild rice pilaf

on white cheddar grits, bourbon bacon gravy

A sampling of Three Wild Game Meats

with bacon, green onion and creole mustard butter.

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

on potato puree with watercress, crawfish tempura and crawfish bisque

with cheddar and bacon, hard boiled egg, tomato and red wine vinaigrette

with 3 spreads: pepper jack pimento cheese, bone marrow butter and european style butter with sea salt

on shaved fennel with toasted sourdough croutons, kumquats, shrimp oil and lemon balsamic

texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil

pull apart style with brown sugar and cinnamon butter

texas peaches and feta, cherries, pistachios, basil, dill, bourbon balsamic syrup, extra virgin olive oil

dressed shaved brussel sprouts, asparagus and lump crab salad topped with fried oyster

our famous blend of elk, bison, and beef ribeye, smoked caramelized onions, redneck cheddar, texas peperonata, french fries

citrus butter, maple syrup, house cut bacon

buttermilk chive bisquit, lobster tail gravy, chives, poached farm egg

capers, mushrooms, lemon butter, mashed potatoes and green beans

salsa macha roasted sweet potatoes, southwest style sauce of pureed chiles, dates, pepitas and shallots

smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts

grilled chile-rubbed venison, north american elk loin and texas quail. crispy cheddar grit cake, broccolini and game sauce

piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus

crispy sweet potato curls, garlic spinach

capers, mushrooms, lemon butter, mashed potatoes and green beans

daily fish with the season's vegetables

topped with jumbo lump crab and pecan butter, sauteed spinach

game sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda

with arugula and bistro french fries

spinach, mushrooms and fontina with peppered bacon, mixed greens salad

two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast

chimichurri sauce, lodge cheddar rosti potatoes, avocado pico de gallo and two eggs

poached eggs, baby arugula, texas toast, jalapeno hollandaise

rabbit boudin blanc, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes

black pepper gravy, buttery mashed potatoes and green beans

black pepper gravy, buttery mashed potatoes and green beans

fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish and red onion

breaded and pan fried chicken scallopini, caper butter, sunny side egg, boquerones and arugula side salad

ptato pave, herb mustard, king trumpet mushroom, smoked tomato butter sauce, lemon creme fraiche, pickled grape tomatoes

sliced with french fries and arugula salad

piquillo pepper chimichurri, coin hash and asparagus

papa blanc, fava beans and melted leeks, chive oil, crispy sourdough fins

dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster

corn, arugula and heirloom tomato salad topper with south texas vinaigrette and shaved parmesan

Velvety squash blossom and parmesan sauce, fresh horseradish

velvety squash blossom and parmesan sauce, fresh horseradish

confit fingerling potatoes, english pea, lemon and mint puree, pickled pearl onions, lamb poivre sauce

corn, argula and heirloom tomato salad topper with south texas vinaigrette and shaved parmesan

dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster

roasted hen of the woods mushroom, RBL garden herb sauce

lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on toasted marbled rye

moscow sauce, sauerkraut aioli, dill, pickled mustard seeds, farm egg on marbled rye toast, salas side

celery leaf salad, maple gastrique, fried farm egg

House made brisket pastrami and rustic potato hash, two farm eggs, lodge sauerkraut, hollandaise

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

extra moist cake with marinated berries, whipped cream

decadent trio of fluffy mousse layered on a rich cake base topped with chocolate ganache

graham crust, berries, whipped cream

with mashed potatoes and green beans

with french fries

with french fries

4 oz. with mashed potatoes and green beans