with balsamic dressing, candied texas pecans & feta

parmesan dressing, toasted croutons

with wild rice pilaf

on white cheddar grits, bourbon bacon gravy

A sampling of Three Wild Game Meats

with bacon, green onion and creole mustard butter.

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

on potato puree with watercress, crawfish tempura and crawfish bisque

with cheddar and bacon, hard boiled egg, tomato and red wine vinaigrette

with 3 spreads: pepper jack pimento cheese, bone marrow butter and european style butter with sea salt

sliced coriander smoked duck breast, winter lettuces, apples, rogue creamery blue cheese, chick peas, sunflower seeds

on shaved fennel with toasted sourdough croutons, kumquats, shrimp oil and lemon balsamic

texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup, extra virgin olive oil

pull apart style with brown sugar and cinnamon butter

capers, mushrooms, lemon butter, mashed potatoes and green beans

with Today's Featured Sides

salsa macha roasted sweet potatoes, southwest style sauce of pureed chiles, dates, pepitas and shallots

smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts

grilled chile-rubbed venison, north american elk loin and texas quail. crispy cheddar grit cake, broccolini and game sauce

piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus

crispy sweet potato curls, garlic spinach

capers, mushrooms, lemon butter, mashed potatoes and green beans

daily fish with the season's vegetables

topped with jumbo lump crab and pecan butter, sauteed spinach

game sausage, texas quail and chili rubbed venison, butter mashed potatoes, asparagus, mostarda

with arugula and bistro french fries

spinach, mushrooms and fontina with peppered bacon, mixed greens salad

louisiana red gravy, tasso ham spiked organic white cheddar grits, cracklin dust

two eggs with ranchero sauce, venison and pistachio sausage patties, lodge rosti potatoes with cheddar, brioche texas toast

maple and apple compote, applewood smoked bacon

chimichurri sauce, lodge cheddar rosti potatoes, avocado pico de gallo and two eggs

poached eggs, baby arugula, texas toast, jalapeno hollandaise

rabbit boudin blanc, texas quail and chili rubbed venison, two eggs, blistered jalapeno, lodge rosti potatoes

black pepper gravy, buttery mashed potatoes and green beans

black pepper gravy, buttery mashed potatoes and green beans

fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish and red onion

breaded and pan fried chicken scallopini, caper butter, sunny side egg, boquerones and arugula side salad

roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach

sliced with french fries and arugula salad

salt baked celery root puree, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising ju

piquillo pepper chimichurri, coin hash, grilled asparagus with hollandaise

piquillo pepper chimichurri, coin hash and asparagus

chipotle cream sauce, lime, cilantro

whipped potatoes, beer mustard pan sauce, crispy shallots

horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, buerre blanc

shaved fennel, green apple, crispy country ham, butternut squash puree

roasted garlic and herb farro, mushroom demi, heirloom carrots

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

extra moist cake with marinated berries, whipped cream

decadent trio of fluffy mousse layered on a rich cake base topped with chocolate ganache

graham crust, lemon curd cream, whipped cream, the season's fruit

with mashed potatoes and green beans

with french fries

with french fries

4 oz. with mashed potatoes and green beans