Piatto Ristorante

asparagus lightly breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce

tender crusted calamari topped with pepperoncini peppers and lemon butter sauce

sautéed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce

prince Edward island mussels with shallots and garlic in a white wine butter sauce

sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce

sautéed sicilian style, served with garlic toast

baked in garlic butter and brie cheese

grilled shrimp and artichoke hearts, served with vic's pico de gallo

homemade Italian sausage with sweet peppers and onions

assortment of Italian cured meats, cheeses, vegetables, and olives

shrimp marinated in vodka-lime sauce

imported mozzarella hand-breaded and lightly fried, served with marinara sauce

small white navy beans in a robust broth with vegetables

romaine, carrots, and diced tomatoes in a creamy roquefort dressing

mixed greens, radicchio, walnuts, roasted garlic, and granny smith apples, topped with a hazelnut goat cheese medallion in a vinaigrette dressing

mixed greens with orange and grapefruit slices, red onion, walnuts, and crumbled feta cheese in a vinaigrette dressing

the traditional with grilled chicken

shrimp tossed in a remoulade dressing served over romaine

jumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing

sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil

mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers, red onion, roasted bell peppers, and feta cheese add grilled chicken $4

mixed greens with grilled shrimp, roasted red bell peppers, and olives in a vinaigrette dressing

sixteen-ounce rib chop marinated, seasoned and grilled

two eight-ounce chops pan-seared and grilled with fresh herbs

chicken breast grilled with fresh herbs and extra virgin olive oil

grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce

nine-ounce center cut

twelve-ounce rib-eye marinated, seasoned and grilled to perfection

today's freshest fish grilled with speciali sauce

pasta and clams tossed in a white wine butter sauce or spicy marinara sauce

half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce

mussels, shrimp and crab claws in a spicy marinara sauce

layers of pasta, meat, and cheeses

penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese

pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes, scallions, sautéed mushrooms, and Italian sausage

linguine in a white wine lemon butter sauce with sauteed shrimp, mushrooms, diced tomatoes, spinach, and fresh basil

ravioli stuffed with maine lobster in a crushed tomato sauce with a touch of cream

with grilled chicken, sautéed mushrooms, and peas

jumbo shells stuffed with three cheeses and spinach, served with pomodoro sauce

with meatballs, meat sauce, or Italian sausage

pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant, topped with ricotta salata cheese

rigatoni pasta in a fresh crushed tomato sauce with a touch of cream, tossed with shrimp, sauteed onion, fresh mozzarella cheese, and mushrooms

breaded shrimp grilled and topped with a lemon butter sauce, served with fettuccini alfredo

topped with a zesty mango and avocado salsa, served with sautéed broccoli

sautéed veal stuffed with spinach and italian sausage, topped with a lemon butter sauce, served with capellini tomato cream

chicken breast stuffed with three cheeses and spinach, topped with marsala wine sauce, and diced Roma tomatoes, served with fettuccini alfredo

sautéed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo

marsala or picatta, served with penne pomodoro

each served with penne pomodoro or fettuccini alfredo

half of an oven-roasted chicken with rosemary and lemon, served with garlic mashed potatoes and sautéed spinach

risotto with vegetables, topped with grilled shrimp

stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta

medallions of beef topped with marsala wine sauce and mushrooms, served with garlic mashed potatoes and sautéed spinach

served with fettuccini alfredo

Italian sausage, serrano peppers, cilantro, diced tomatoes, and fontina cheese

Roma tomatoes, extra virgin olive oil, basil pesto, and fresh mozzarella

pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese

assorted grilled vegetables and pesto

choose from the following: - sun-dried tomatoes, Italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs, onions, tomatoes, Kalamata olives, spinach, feta cheese, and pepperoncini peppers

with diced tomatoes, lettuce, basil, and extra virgin olive oil

with toasted almonds, chives, lettuce, and tomato

with pesto and goat cheese

John Marion's homemade meatballs with melted mozzarella cheese and pomodoro sauce

oven roasted turkey with mozzarella cheese, lettuce and Roma tomatoes

choice of a chicken salad sandwich or meatball sandwich, paired with soup or salad