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Vincent's
pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto
lemon butter, garlic, spices.
served with pasta crisps
simmered in fresh made pomodoro sauce
mixed seafood with spicy fruit chutney
whole steamed artichoke stuffed with Italian seasoned breadcrumbs
imported meats and cheeses, vegetables, mixed nuts
fried calamari and shrimp, peppers, olives, feta cheese, artichoke
mixed greens, pears, toasted almonds, goat cheese, sun-dried tomato vinaigrette
mixed greens, shaved fennel, walnuts, orange segments, citrus vinaigrette.
romaine, capers, homemade focaccia croutons, Caesar dressing
romaine, tomato, carrots, Tuscan beans, creamy Parmigiano dressing
romaine, capers, homemade focaccia croutons, Caesar dressing
made in house mozzarella, basil, olive oil,
pepperoni, Italian sausage, ovendried tomato, caramelized onion, mushrooms, olives, roasted peppers, artichoke hearts, spinach
pepperoni, Italian sausage, soppressata, peppered salami
spicy Italian sausage, mixed peppers, tomato, mozzarella
arugula, parmigiano, drizzled olive oil
spinach, mushroom, goat cheese
quarter breast and wing
quarter breast & wing
half
whole (served a la carte)
home-made fettuccine, rotisserie chicken, spinach, mushroom, marinara.
Italian sausage, peas, crema roas
The best in town!
pasta filled with rotisserie chicken, ricotta, parmigiano, pomodoro cream
layered with pomodoro sauce and melted mozzaralla, parmigiano, served with penne pomodoro
Lump crabmeat, vodka, crema rosa.
homemade pasta filled with braised pulled veal shank in a creamy Alfredo mushroom sauce
sauteed shrimp, mushrooms, green onions, creamy Alfredo
marinated in "vincent's home-made spices", served with mashed potatoes and green beans.
crispy fried ribs drizzled with homemade Barbeque sauce served with shoestring fries and Italian coleslaw
sauteed, jumbo lump crabmeat, mushrooms, lemon butter, served with sauteed spinach
pan seared filet, capers, heirloom tomato, olives, white wine, served with sauteed spinach
parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo
encrusted in seasoned breadcrumbs, pomodoro sauce and melted mozzarella served with penne pomodoro
grilled shrimp, lump crabmeat, herb butter, served with angel hair marinara
parmigiano encrusted, artichoke hearts, lemon butter, served with fettuccine Alfredo
rich warm gooey chocolate fudge cake
lady fingers soaked in espresso, layered with sweet mascarpone cheese, dusted with chocolate
graham cracker crust, layered sweet cream, strawberries, banana, pineapple, homemade whipped cream
homemade Italian pastry shell, filled with sweet ricotta, chocolate chips, candied orange, pistachio.
Menu for Vincent's provided by Allmenus.com
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