Miyako

Chilled green tea flavored buckwheat noodle served with soy-dipping sauce

Pork cutlet katsu fried in egg paste served over choice of fried or steamed rice

Cubed chicken breast with egg served with choice of fried or steamed rice

Thinly sliced rib eye cooked with mushroom, tofu, and Napa cabbage served with choice of fried or steamed rice

Shrimp and vegetable tempura served with choice of fried or steamed rice

Broiled fresh water eel over rice

Grilled chicken skewer served over choice of fried or steamed rice

Yellowtail masago tempura roll topped with eel sauce 5 pc

Smoked salmon and avocado roll topped with a tangy cream sauce then baked until golden brown 6 pc

Cajun seasoned crawfish roll topped with pepper crusted tuna and avocado served with cajun sauce 6 pc

Sweet alaskan king crab and cucumber roll topped with escolar, mango, and avocado served with a side of garlic butter sauce 6pc

Crab, smoked Salmon, and soft shell crawfish roll topped with spicy caviar sauce 6pc

Fried oyster and avocado roll served with sweet sauce 6pc

Spicy tuna, cucumber, sprouts, and shrimp tempura rolled in soybean paper 5 pc

Unagi and shrimp tempura roll topped with avocado, spicy sauce, tempura flakes and eel sauce 8 pc

Shrimp tempura, avocado, jalapeno, and mayo roll topped with peppered salmon 8 pc

Shrimp tempura and avocado roll topped with fresh Salmon, spicy tuna and drizzled with eel sauce and japanese mayo 6 pc

Spicy Salmon and kani tempura roll topped with avocado topped with a sweet soy glaze 8 pc

Smoked salmon, cream cheese, jalapeno tempura rolled with goma soybean paper 5 pc

Soft shell crab roll topped with avocado and unagi 6 pc

Fresh Salmon tempura roll topped with spicy green shell mussel then baked with a caviar cream sauce 6 pc

Lettuce, shitake mushrooms, spinach, grilled portabella, avocado, asparagus, and red onion rolled in thin slices of cucumber skin 5 pc

Snow crab and avocado roll topped with tempura flakes and spicy eel sauce 6 pc

Avocado, cucumber, and red bell pepper roll topped with balsamic vinaigrette 6 pc

Grilled white chicken meat and avocado tempura roll topped with a house made spicy buffalo sauce and with wasabi ranch dressing on the side 8 pc

Asparagus and luscious lump crab meat roll topped with pepper seared tuna and avocado 6 pc

Shrimp, cucumber, and jalapeno roll topped with thinly sliced seared ribeye 8pc

Shrimp tempura and avocado roll topped with kani, drizzled with mayo and spicy sauce 8 pc

Miyako signature roll, spicy tuna roll topped with fresh salmon and avocado 6 pc

Lightly breaded fried tofu topped with scallions and ginger served with tempura sauce

New zealand mussels baked with caviar cream sauce

Thinly sliced ribeye seared and served with spicy ponzu sauce

Crispy wontons stuffed with crab, shrimp, and cream cheese served with sweet and sour sauce

Steamed whole soy beans served hot or cold with salt

Soy beans sauteed in garlic soy sauce

Lightly fried squid coated with panko and served with katsu sauce

Pan fried pork dumplings served with spicy ponzu sauce

Thinly sliced rib eye stuffed with scallions and carrots seared and glazed with teriyaki sauce

Mixed vegetables sauteed with sake and soy sauce

Shrimp, grilled chicken, mint leaves, and rice noodles wrapped in rice paper and served with peanut sauce and fish sauce

Toasted nori topped with rice and a spicy mixture of crawfish, shrimp, crab and mussels

A rich blend of crawfish, shrimp, crab and mussels baked to perfection and served with toasted french bread

Grilled skewered chicken with a miso-soy glaze

Tempura battered and lightly fried, choice of shrimp or mixed vegetables

Tempura battered and fried field mushrooms stuffed with tiger shrimp and served with mushroom oyster sauce

New zealand mussels sauteed in japanese curry and served with garlic basil bread

Fresh calamari coated with 7 spices and served with sweet sambal sauce and wasabi cream

House seasoned ahi tuna over crispy sushi rice

Coconut breaded jumbo shrimp served with a sweet plum sauce

Lightly breaded pan seared scallops topped with bacon in a garlic soy reduction served with sautéed mushrooms

Two jumbo king crab legs cooked in a sweet spicy garlic sauce

Fried shrimp dumplings served with spicy ponzu sauce

Mozzarella cheese, jalapeno, and basil wrapped in nori and tempura friend served with plum sauce

Yellow fin tuna marinated in ponzu sauce served with mixed field greens with a house tangy jalapeno dressing

Chunks of yellow fin tuna marinated in orange yuzu sauce served on a bed of seaweed salad

Salmon, yellowtail & yellow fin tuna prepared in three different styles

Chopped tuna mixed with basil, garlic, tomato and soy sauce on top of thin slices of crispy French bread and drizzled with spicy japanese mayo

Kani tempura and avocado rolled and topped with spicy crawfish and tempura lobster served with flaming garlic

Snow crab and avocado inside topped with spicy tuna and jalapeno served with spicy mayo and crispy tempura

A pyramid of tuna and salmon layered with avocado and a house-made pico-de-gallo served with wonton chips

Seared albacore with fried shallots on top and soaked in a yuzu soy sauce

Fresh tuna seasoned with soy sauce, garlic, basil and sesame oil drizzled with wasabi cream served with a side of wonton chips on a bed of tobiko and avocado

Paper thin slices of fresh salmon served with olive oil, garlic, capers and parmesan cheese

Escolar served on a bed of daikon and cilantro with a special citrus soy sauce on the side

Thinly sliced yellowtail tuna topped with pickled garlic and jalapeno served with yuzu sauce

Tiger shrimp, avocado, crab and lobster rolled in slices of cucumber skin topped with cilantro, tropical fruits and diced with red onions with a splash of our house lemon lime salsa

Tuna, salmon, yellowtail and octopus all chopped up and marinated in a house special sauce and served in a bowl with seaweed salad and Ika sensai

Paper thin slices of Ahi Tuna crusted with black pepper, extra virgin olive, parsley and garlic served with spicy citrus vinaigrette

Thinly sliced red Snapper wrapped around scallions, red bell peppers and jalapeno on a bed of seaweed salad and topped with fried garlic

Traditional miso soup served with silky tofu, fresh mushroom, and chopped scallions

Bonito soup with shrimp, chicken, and mixed vegetables

Chef's choice of fresh daily soup

Crisp iceberg, cherry tomatoes, cucumbers, and carrots served with choice of dressing

Sauteed shitake, field, and portabella mushrooms served on a bed of mixed field greens

Grilled teriyaki chicken breast over a bed of crisp iceberg lettuce, cherry tomatoes, avocado, and cucumber vinaigrette

A traditional seaweed salad tossed with sesame oil

Marinated squid with japanese mountain vegetables topped with seaweed salad and masago

Traditional japanese cucumber salad served with a light, tangy vinaigrette. Add ebi $3.25, add kani $3.25, add tako $4.50. moriawase $5.50

Seared albacore tuna over a bed of mixed field greens served with wasabi cream, balsamic-soy, and chuka dressing

Grilled duck, sliced and drizzled with sweet plum sauce served over mixed field greens with choice of dressing

Traditional japanese steak marinated and grilled in a Korean barbecue sauce and served with your choice of sautéed or tempura vegetables and choice of steamed or fried rice

Miso marinated chilean Seabass served with choice of sautéed or tempura vegetables and choice of steamed or fried rice

Grilled Yellowtail cheek served with choice of sauteed or tempura vegetables and choice of steamed or fried rice

Pan seared red snapper in cajun seasoning on a bed of sauteed vegetables topped with a zesty cream sauce

Thinly sliced rib-eye stuffed with scallions and avocado grilled and served with fried shrimp and japanese fried or steamed rice

Grilled scottish salmon topped with teriyaki sauce and served with choice of sauteed or tempura vegetables and fried or steamed rice

Grilled ahi tuna served with sauteed mushrooms and spinach and topped with teriyaki sauce

Our largest assortment of sushi, this sampler platter comes with 12 pieces of sushi with tekka maki 3 pc and kappa maki 3 pc

9 Pieces of sushi with tekka maki 3 pc

6 Piece of sushi with tekka maki 3pc

Chef's choice of assorted fresh fish and vegetables served over sushi rice

Slices of ahi tuna served over sushi rice optional spicy for additional $2.00

Baked sea eel with cucumber

New zealand green mussel baked in caviar cream sauce with zucchini, mushroom, and onion

Surf clam baked in caviar cream sauce with zucchini, mushroom, and onion

Crab, avocado, and cucumber with masago and sesame seeds

Spicy fried oyster and avocado with spicy caviar cream sauce

Baked assorted fish in spicy caviar cream sauce with zucchini, mushroom, and onion

Chopped octopus in spicy Japanese mayo and chives

Smoked salmon, avocado, cream cheese, and sesame seeds

Shrimp tempura with sprouts and cucumber

Crispy smoked salmon skin with cucumber, sprouts, and yamagobo

Boiled shrimp with asparagus and japanese mayo

Soft shell crawfish with spicy caviar cream sauce, cucumber, and sprouts

Marinated spicy salmon

Soft shell crab with cucumber, sprouts, and spicy caviar cream sauce

Marinated spicy tuna

Marinated spicy chopped yellowtail and chives

Spicy baked scallops with chives

Baked freshwater eel with avocado