Mingalone Italian Bar & Grill

garlic bread for Two

grilled Tuscan bread topped with fresh tomato, basil and garlic

imported prosciutto with fresh fruit

fresh mozzarella, tomato, basil and extra virgin olive oil

lightly fried calamari garnished with zucchini, peppers, garlic and sage

imported Italian meats, cheeses and marinated vegetables

assortment of Italian cheeses

grilled Portobello mushroom topped with roma tomato and gorgonzola cheese

Italian style seafood salad with shrimp, scallops, and calamari served over mixed greens

mussels tossed with garlic, white wine, and fresh herbs

Jumbo gulf shrimp tossed with artichokes, garlic, capers, and tomatoes

smoked salmon stuffed with roasted peppers, sweet onions, capers, goat cheese drizzled with all grain mustard dressing

garlic, fresh tomatoes and basil

pasta, meat, ricotta, mozzarella and tomato sauce

ravioli stuffed with roasted butternut squash and tossed in a sage butter sauce

homemade pasta with classic meat sauce

pasta tossed with homemade sausage and spicy marinara

potato dumplings tossed with arugula, parmesan cream sauce and prosciutto

rigatoni tossed with smoked salmon, capers and vodka cream sauce

tossed with jumbo gulf shrimp, olive oil, garlic and vegetables

fettuccine with jumbo gulf shrimp and basil cream sauce

mixed green salad with red wine vinaigrette

arugula and grilled pear with roasted walnuts, and gorgonzola cheese with balsamic dressing

baby greens, grilled eggplant, roasted peppers, gorgonzola cheese and balsamic vinaigrette

mixed greens, marinated grilled chicken breast, red onions, artichokes and peppers

split chicken topped with roasted peppers and lemon sauce

white marble farms center cut bone-in pork loin with apples, garlic, roasted peppers, and grappa sauce

Atlantic salmon topped with portobello mushrooms, Roma tomatoes and balsamic glaze

8oz. certified angus beef filet with primitivo red wine sauce

12oz. certified angus beef rib-eye

roasted rack of lamb with fresh mint cremolata

roma tomato and basil

choice of any 3: pepperoni, sausage, prosciutto, black olives, mushrooms artichokes, onions, or roasted peppers

prosciutto, black olives, mushrooms, and artichokes

eggplant stuffed with spinach and ricotta with tomato sauce

breast of chicken with lemon caper sauce

breast of chicken parmesan

breast of chicken topped with portobello mushrooms, Texas goat cheese, and marsala sauce

sauteed scaloppine of veal topped with artichoke hearts, white wine lemon sauce and sun-dried tomatoes

seared yellowfin tuna (rare) served over capellini with capers, garlic, black olives, red onions,

Italian ice cream stracciatella - nocciole - raspberry sorbet - grappa sorbet

baked fresh cream flavored with Limoncello

angel food cake soaked in frangelico with chocolate cream and vanilla cream

ladyfinger cookies soaked in espresso, layered with mascarpone cream and sprinkled with chocolate shavings

sprinkled with roasted almonds

two imported chocolates with walnuts, tia Maria and brandy