Lunch
Dinner

Salads
- Lulu Wilson Kale Salad $9.00
  
  Served with currants, parmesan and pine nuts.
- Ibiza Caesar Salad $10.00
  
  Served with hearts of romaine, spinach and arugula.
- Arugula and Spinach $11.00
  
  Served with red onion, grapes, apples and smokey bleu cheese.
- Iceberg Wedge Salad $9.00
  
  Served with green goddess dressing and tomato.

Soups and Sandwiches
- Basque Green Pepper and Crab Bisque $9.00+
- Trailer Park Gumbo $11.00+
  
  Served with duck, andouille & potato salad.
- Grilled Chicken Sandwich $11.00
  
  Served with white cheddar, dijon and bacon.
- Texas Longhorn Beef Hamburger $12.00
  
  Served with white cheddar and bacon.
- Grilled Portobello Sandwich $11.00
  
  Served with herbed feta & cous cous salad.
- Jack & Beevs Bun-Less Kobe Burger & Beans $11.00
  
  Served with cheese and bacon.

Pizza
- Fresh Mozzarella $13.00
  
  Served with tomato, roasted garlic and fruity olive oil.
- Duck Confit $13.00
  
  Served with grayson cheese, bourbon cherries & arugula.
- Burrata Cheese $13.00
  
  Served with house-made italian sausage with arugula.

Small Plates Before Lunch
- Daily Charcuterie and Cheese Assortment
- Fried Oysters with Spinach $11.00
  
  Served with bacon and leek fondue with spicy aioli.
- Kerbey Fingers French Fries $10.00
  
  Served with parmesan snow and truffle oil.
- Crispy Calamari $14.00
  
  Served with lime sambal chili aioli.
- La Plancha Style Portuguese Octopus $14.00
  
  Served with green zhug and spanish chorizo.
- Grilled Shrimp $14.00
  
  Served with crabmeat cornbread and tasso ham cream.
- Piquillo Peppers Stuffed $14.00
  
  Served with pulled pork finished with alabama white sauce.
- Snapper Ceviche $13.00
  
  Served with thai chilis, lime and citrus caviar.
- Wagyu Meatballs $10.00
  
  Served with spicy fregola and yellow curry.

Lunch Main Courses
- Fresh Fish Simply Grilled
  
  Served with lemon and sea salt.
- Beef Tenderloin $22.00
  
  Served with green peppercorn au poivre with mac & cheese.
- Local Redfish Chili Pepper Crusted $19.00
  
  Served with roasted garlic bacon butter.
- Six Hour Braised Lamb Shank $21.00
  
  Served with spanish mint oil.
- Ahi Tuna Salad $22.00
  
  Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil.
- Buttermilk Fried Catfish Filet $19.00
  
  Served with crawfish mashed potato.
- Lime and Garlic Grilled Shrimp $19.00
  
  Served with herb butter pasta.
- Grilled Chicken Breast Salad $17.00
  
  Served with golden beets, avocado and walnut oil.
- Grilled Salmon $22.00
  
  Served with ginger & scallion sauce and cauliflower puree.
- Mixed Seafood Salad $21.00
  
  Served with shrimp, lump crab & smoked scallops.
- Pepper Crusted Ahi Tuna $22.00
  
  Served with orange mustard, ponzu peppers and seaweed salad.
- Roasted Chicken Breast $19.00
  
  Served with natural pan juices & blue corn goat cheese grits.
- Braised Pork Osso Buco $21.00
  
  Served with bleu cheese & bacon mashed potatoes.

Small Salads or Soup
- Iceberg Wedge Salad $9.00
  
  Served with green goddess dressing and tomato.
- Ibiza Caesar Salad $12.00
  
  Served with hearts of romaine, spinach and arugula.
- Lulu Wilson Kale Salad $12.00
  
  Served with currants, parmesan and pine nuts.
- Basque Green Pepper and Crab Bisque $13.00+

Pizza
- Fresh Mozzarella $15.00
  
  Served with tomato, roasted garlic and fruity olive oil.
- Duck Confit $15.00
  
  Served with grayson cheese, bourbon cherries & arugula.
- Burrata Cheese $15.00
  
  Served with house-made italian sausage with arugula.

Small Plates Before Dinner
- Daily Charcuterie and Cheese Assortment
- Kerbey Fingers French Fries $12.00
  
  Served with parmesan snow and truffle oil.
- Chefs Risotto of the Day $16.00
- Grilled Shrimp $17.00
  
  Served with crabmeat cornbread and tasso cream.
- Crispy Calamari $16.00
  
  Served with lime sambal chili aioli.
- Seared Foie Gras $21.00
  
  Served with arugula salad, duck fat toast & champagne zabaione.
- La Plancha Style Portuguese Octopus $17.00
  
  Served with green zhug and spanish chorizo.
- Truffle Gnocchi And Escargot $18.00
  
  Served with fine herb butter.
- White Bean Cassoulet $20.00
  
  Served with pork belly & duck confit.
- Fried Oysters with Spinach $15.00
  
  Served with bacon and leek fondue with spicy aioli.
- Piquillo Peppers Stuffed $17.00
  
  Served with pulled pork finished with alabama white sauce.
- Local Goat Cheese $16.00
  
  Served with morcilla sausage and sweet roasted beets.
- Snapper Ceviche $16.00
  
  Served with thai chilis, lime juice and citrus caviar.
- Wagyu Meatballs $13.00
  
  Served with spicy fregola and yellow curry.
- Seared Scallops $17.00
  
  Served with melted leeks & brie finished with house pepper sauce.
- General Tsos Veal Cheeks with Kimchi Grits $18.00
- House Smoked Duck Breast $16.00
  
  Served with bourbon & cherry bbq sauce.

Dinner Main Courses
- Fresh Fish Simply Grilled
  
  Served with lemon & sea salt.
- Whole Fish Stuffed With Crab
- Baseball Cut Beef Tenderloin $36.00
  
  Served with green peppercorn au poivre.
- Moroccan Grilled Shrimp $29.00
  
  Served with cilantro couscous and chermoula sauce.
- Grilled Pork Chop $32.00
  
  Served with bacon braised cabbage & spanish white beans.
- Seared Pasta $25.00
  
  Served with wilted greens & truffled corn broth.
- Six Hour Braised Lamb Shank $30.00
  
  Served with spanish mint oil.
- Local Redfish Chili Pepper Crusted $29.00
  
  Served with roasted garlic bacon butter.
- Pepper Crusted Ahi Tuna $32.00
  
  Served with orange mustard, ponzu peppers and seaweed salad.
- Roasted Chicken Breast $25.00
  
  Served with natural pan juices & goat cheese blue corn grits.
- Grilled Salmon $32.00
  
  Served with ginger & scallion sauce and cauliflower puree.
- Braised Arkansas Rabbit $30.00
  
  Served with pancetta and dijon mustard.

Desserts
- Pastel De Tres Leches $10.00
  
  Served with minted tropical fruit & coconut sorbet.
- Carrot Cake $10.00
  
  Served with cream cheese icing & blood orange sorbet.
- Milk Chocolate Peanut Butter Mousse Torte $10.00
  
  Served with house made beer nuts & whiskey ice cream.
- Madagascar Vanilla Bean Creme Brulee $10.00
  
  Served with brandy snap cookies & fresh berries.
- Warm Nutella Brownie $10.00
  
  Served with chocolate hazelnut toffee & salted caramel ice cream.
- Mocha Espresso Bread Pudding $10.00
  
  Served with jamaican rum caramel & french vanilla ice cream.
- Warm Buttermilk Poundcake $10.00
  
  Served with lemon mousse, strawberries & cheesecake ice cream.

Menu for Ibiza provided by Allmenus.com

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