Served with our homemade marinara
Fried or sauteed. You choose
Mixed plate with: fried calamari, fried ravioliand coconut shrimp. Served with marinara sauce and creamy Parmesan dressing
Fresh tomatoes and mozzarella with fresh basil. Drizzled with olive oil and serve with balsamic vinegar
Sauteed in white wine and lemon butter or spicy marinara
Served with marinara sauce & creamy dressing
With fresh tomato sauce and melted mozzarella cheese
With fresh tomato sauce and melted mozzarella cheese
With melted mozzarella cheese, of course
Grilled chicken with lettuce, tomatoes, purple onions, jalapenos, tomato sauce and creamy parmesan dressing
Chicago style with melted mozzarella cheeseand a side of giardiniera
Fresh vegetables in olive oil and garlic garnished with fresh basil
Served with mixed steamed vegetables
Choice of meat sauce or sausage with homemade marinara
Garlic and olive oil
Imported rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese and fresh basil
Made with four cheeses & topped with meat sauce
Skinless breast of chicken dipped in an egg wash and sauteed with scallions, marinaraand cream. Topped with feta cheese and fresh basil
Classic Italian dish
Lightly breaded eggplant topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta or veggies
Tomato-cream sauce with mushrooms
Beef or cheese ravioli topped with meatballs, meat sauce, or mushroom marinara
Imported spaghetti topped with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce
Breast of chicken lightly breaded with a tomato sauce & melted mozzarella chese. Choice of a pasta side or side of veggies
Fresh filet of grilled salmon over our famous Greek salad
The old Metro salad, grilled chicken and sauteed shrimp
Romaine, spring mix, tomatoes and penne pasta with Kalamata olives, Feta cheese and choice of dressing
Shrimp, scallops, calamari, clamsand mussels served over a bed of fresh spinach with tomatoes, bell peppers, celery, cucumbers, onions, pepperoncini and Kalamata olives
Romaine, feta, carrots, cucumbers, anchovies and Kalamata olives
Beef or cheese ravioli topped with meatballs, meat sauce, or mushroom marinara
Classic Italian dish
Made with four cheeses & topped with meat sauce
Otherwise known as Baked Ziti, with melted mozzarella
Lightly breaded eggplant topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta or veggies
Imported spaghetti topped with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce
Fresh baked snapper filet with sauteed spinach, tomatoes and shrimp in a light white wine butter sauce. Veggies or pasta side
Shrimp and scallops with mushrooms and scallions in a white wine garlic butter sauce over angel hair
White wine butter sauce, shrimp, capers and served with either pasta or veggies
Shrimp, scallops, mussels, clams and calamari in a spicy marinara sauce
Fresh chicken breast with egg wash, artichokes, mushrooms, and scallions in a lemon butter sauce. Served with pasta or veggies
Skinless breast of chicken stuffed with goat cheese and topped with sun-dried tomatoes and mushroom Marsala wine sauce. Served with veggies or spaghetti
Classic Italian mushroom Marsala sauce over chicken breast
Breast of chicken rolls stuffed with prosciutto and Gorgonzola, lightly breaded and topped with a Marsala sauce with mushrooms, Kalamata olives. Side of pasta or veggies
Skinless breast of chicken topped with a lemon, white wine, and butter sauce. Served with pasta or veggies
Breast of chicken lightly breaded with a tomato sauce & melted mozzarella chese. Choice of a pasta side or side of veggies
Canadian bacon and pineapple
Green and red bells, black olives, mushrooms, onions, yellow and green squash, tomatoes, broccoli and eggplant
Sausage, pepperoni and onions
Spinach, artichokes, tomatoes, purple onion, fresh garlic and goat cheese
Tomato and basil
The Captain Skillern special. A little bit of everythingand no BS!!!
Alfredo cream sauce with prosciutto, artichokes, and peas
Fresh salmon or snapper filet with sauteed vegetables and a little rigatoni pasta
Thick, rich tomato ricotta sauce with sauteed eggplant, capersand Kalamata olives
Skinless breast of chicken dipped in an egg wash and sauteed with scallions, marinara, and cream. Topped with feta cheese and fresh basil
Marinated chicken breast with sauteed vegetables and a little rigatoni pasta
Imported rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese and fresh basil