Denis' Seafood House

with marinara served with lemon butter and crab meat.

served with homemade marinara.

seared with soy sauce with chimichurri.

seared tenderloin of beef with horseradish cream over cajun potato chips.

served with tostada chips and pico de gallo.

shrimp & crabmeat tossed with avocado, tomatoes, cilantro and lime juice. served with tostada chips.

served with remoulade and cocktail sauce.

panko crusted with lump crab meat.

lump crab, heart of palm with lemon aoili.

marinated, fried, broiled or blackened.

served with lemon butter and sauce piquant.

spinach crab dip. boiled shrimp. fried calamari, crawfish tails, green tomatoes, crab boulettes & onion rings.

shrimp or crawfish gumbo.

served with homemade marinara.

traditional caesar salad with garlic croutons add chicken.

feta cheese, marinated olives, peppercinis, with a cold boiled shrimp add chicken.

gulf shrimp, scallops, and crawfish on crisp greens with our balsamic vinaigrette.

beef tenderloin, pecans, bleu cheese with apple cider dressing substitute chicken.

broiled or blackened filet served on a large greek or caesar salad.

chilled field greens tossed in a jalapeño cilantro dressing, corn, pico de gallo, avocados, tortilla chips & panko fried chicken.

with danish bleu cheese, red onion, roma tomato, crispy chopped bacon, parmesan cheese and scallions with bleu cheese dressing. (add chicken).

from state controlled waters & shucked to order.

a local tradition done dens' style pan fried oysters set in a tangy sherry wine worcestershire sauce & topped with lemon butter.

a new orleans tradition baked on the half shell with creamed spinach.

lightly breaded in cornmeal. served with tabasco lemon butter.

smoked on open grill and smothered with marinara and parmesan cheese.

with sea salt, olive oil and lemon. amber jack, flounder, grouper, mahi mahi, red snapper, rainbow trout, redfish, salmon, tuna.

shrimp, scallops, crawfish and mushrooms in a browned butter wine sauce.

rich cream sauce with shrimp, scallops and crawfish.

shrimp, scallops, crawfish and mushrooms and tomatoes in a white wine butter sauce.

lemon butter caper sauce with jumbo lump crab meat.

shrimp, crawfish and blackened oysters in a spicy creole sauce.

crawfish smothered in etoufee sauce.

shrimp, scallops, and crawfish in a spinach cream sauce.

pan seared trout fillet topped with toasted almonds in a lite butter sauce. served with fresh sauteed spinach & rice pilaf.

native texan pecans encrust gulf snapper baked crispy. served with roasted garlic mashed potatoes and asparagus.

slight wood smoky flavor enhances the richness of wild salmon. served with maple glaze, fresh spinach and roasted garlic mashed potatoes.

roasted flounder filleted table side filled with our tender lump crab stuffing. served with creole green beans and dirty rice.

gulf shrimp and bluepoint crabmeat stuffing.

jumbo shrimp from the gulf of mexico.

sweet & delicious.

atchafalya basin wild catfish fillets.

bluepoint crabmeat stuffing in crab shells.

fresh shucked & battered in cornmeal.

lightly breaded.

whole catfish, stuffed crab, shrimp, stuffed shrimp, oyster, crawfish.

our most popular combination broiled, blackened, or fried.

featured broiled fish fillet, crab cake, shrimp, scallops, stuffed shrimp, blackened oysters and crawfish tails.

choice of any two deep fried seafood items shrimp, oyster, scallop, catfish, stuffed crab, stuffed shrimp.

fresh atchafalya wild catfish topped with crawfish lemon butter and served on a bed of dirty rice and creole green beans.

jumbo shrimp sauteed with lots of garlic and butter. served with creole green beans & rice pilaf.

lots of shrimp! served on a bed of white or dirty rice.

served on a bed of white or dirty rice.

half of each, served on a bed of white or dirty rice. you're gonna love it.

served on a kaiser roll with cheddar cheese, red onion and creole mustard with handcut fries.

cast iron cooked chicken breast over bed of risotto topped with diced tomato, mushrooms, crawfish tails & fresh spinach, all sauteed in olive oil & garlic.

lightly breaded and pan sautéed boneless chicken breast sauteed with lemon butter. served with mashed potatoes.

grilled shrimp and scallops, sundried tomato, capers, artichoke hearts in lobster cream alfredeaux tossed with penne pasta.

mushrooms, artichoke hearts & roma tomatoes sauteed in a light lemon basil cream sauce. served over linguini & topped with your choice of blackened chicken or shrimp.

sauteed in a rich garlic butter with rice pilaf and asparagus.

topped with a lump crab lemon butter caper sauce.

market price. lobster tail topped with a garlic butter and broiled to perfection served with prime cut filet mignon.

grilled to perfection.

prime filet of tenderloin with larger than life colossal gulf shrimp, grilled or fried.

prime filet mignon with a jumbo lump crabcake, topped with a lump crab lemon butter caper sauce. served with creole green beans and roasted garlic mashed potatoes.