Sliced chicken breast stuffed with Italian sausage, spinach and cheese, served over sautéed spinach.

Risotto balls, grilled eggplant, fried zucchini, roasted red peppers, grilled vegetables, imported meats and cheeses.

Crab claws in a spicy lemon butter sauce.

Fried or sautéed.

Drizzled with balsamic glaze.

In marinara or lemon butter sauce.

Large Caesar salad topped with fried calamari.

Mixed greens with Feta cheese, Kalamata olives, celery, carrots, mushrooms and Roma tomatoes tossed with vinaigrette dressing.

Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with balsamic glaze.

Spicy mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas, Romano cheese and seasonings with a Caesar and vinaigrette dressing.

Mixed greens topped with jumbo lump crab meat, avocado, fennel bulb, capers, onions, tomatoes and celery in a lemon olive oil dressing.

Marinara, Roma tomato, fresh basil and mozzarella cheese.

Marinara, mozzarella, prosciutto, pancetta, pepperoni, onion, bell pepper, pepperoncini and olives.

Mini version of Nash pizza.

Marinara sauce with a sprinkle of Romano cheese, topped with thinly sliced artichoke hearts and bell peppers.

Fresh basil pesto with grilled chicken and a light sprinkling of cheeses.

Fresh mozzarella, prosciutto and sun dried tomatoes.

Large, oval, extra thin crust topped with fresh basil pesto, marinara, light sprinkle of cheeses, fresh lemon juice, artichoke hearts and grilled chicken.

Panko crusted chicken breast stuffed with Asiago cheese and fresh spinach, topped with a lemon mushroom cream sauce, served with linguini marinara.

Braised veal shank served over steamed Arborio rice, with sautéed spinach.

Eggplant, chicken, veal, or shrimp. Served with choice of spaghetti or fettuccine Alfredo.

Jumbo shrimp sautéed and tossed with a porcini and shiitake mushroom cream sauce.

Served with sautéed spinach.

Roasted peppers stuffed with crab meat, shrimp, ricotta cheese, shallots, and garlic in a lemon butter white wine sauce, served with linguini marinara.

Lightly breaded and sautéed in lemon butter white wine sauce, topped with jumbo lump crab meat and served with sautéed vegetables and linguini marinara sauce.

Eggplant stuffed with spinach, ricotta and Romano cheeses, baked with marinara sauce and served with linguini marinara.

Sautéed chicken breast crusted with Romano cheese, topped with roasted red bell peppers, rosemary and capers in a lemon butter white wine sauce with linguini marinara.

Sautéed spinach, sautéed mixed vegetables and artichoke casserole.

Veal stuffed with prosciutto, provolone and sage, topped with mushroom Marsala wine sauce and served with linguini marinara.

Rolled breast of chicken stuffed with Italian sausage, cheese and spinach, with fresh basil in a brown lemon butter sauce, served with linguini marinara.

Topped with mushrooms, onions and prosciutto in Marsala wine sauce, served with linguini marinara.

Sautéed in a lemon butter white wine sauce with artichoke hearts, served with linguini marinara.

Homemade spinach pasta stuffed with chicken, pancetta and Mortadella in an Alfredo sauce with prosciutto and green peas.

Homemade pasta stuffed with chicken, ricotta cheese, fresh spinach, carrots and Mortadella topped with béchamel sauce.

Topped with suga sauce.

Homemade pasta stuffed with craw fish, poblano peppers, green onion, garlic, ricotta cheese and Romano cheese in a creama Rosa sauce.

Homemade black pepper pasta stuffed with ground veal, mushrooms, shallots and cheeses topped with veal Bolognese sauce and ricotta cheese.

Homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts and cheese in a white wine lemon butter sauce.

Ribbons of fresh pasta tossed with Roma tomatoes, garlic, olive oil and fresh basil.

Light Roma tomato sauce with fresh basil and garlic topped with sautéed.

Italian sausage, broccoli, Roma tomatoes and garlic.

Bow-Tie pasta tossed with diced tomatoes, garlic, Kalamata olives and capers.

Capellini pasta tossed with fresh garlic and olive oil topped with chicken.

Potato gnocchi served with your choice of marinara, Alfredo, pesto or crema Rosa sauce.

White or red clam sauce tossed with linguini and served with fresh clams in the shell.

With meatballs or Italian sausage.

Sautéed shrimp over wide, flat egg pasta tossed with fresh basil pesto, pine nuts and Fontinella cheese.

Ricotta gnocchi with plumb tomatoes, green olives and grilled chicken.

Shrimp, mussels, squid, crab claws, anchovies and green olives in a spicy marinara sauce.

Grilled chicken, Roma tomatoes, asparagus, garlic and basil tossed in olive oil.