Orange chili sauce and citrus-soy ponzu.
Crab, mango, avocado, tobiko caviar and rice paper shell.
White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips.
Tempura soft-shell crawfish, avocado, hoisin and toasted sesame on a mini flour tortilla.
Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.
Flaky golden brown savory Latin pastries.
Beef tenderloin, fried gulf oysters, truffle horseradish cream and chives on toasted ciabatta.
American caviar, pan-toasted brioche, mascarpone cream filling and dill.
Baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese and cilantro dressing.
Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.
Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan.
Jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil and balsamic, in giant tempura calamari ring.
Stilton blue cheese, port wine reduction and bacon tempura.
Poached shrimp, smoked tomato, panela cheese, sweet potato and corn.
Please contact restaurant for today's selection.
Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc.
Wild striped bass, warm leeks en vinaigrette and haystack potato.
Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc.
Mascarpone potato puree, rosemary and cremini mushroom sauce.
Barley risotto, oyster and shiitake mushroom, crisp prosciutto and citrus beurre blanc.
Stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth.
Grilled market catch, tempura lobster tail, scallop, shrimp and calamari over saffron Spanish chorizo rice.
8 oz. center cut beef tenderloin with chimichurri.
8 oz. center cut beef tenderloin with morel foie gras sauce.
10 oz. grilled tender lamb loin with spicy lamb riblets.
Grilled zucchini and habanero citrus. Includes your choice of side.
Ceviche beurre blanc, pico de gallo and charred tortilla. Includes your choice of side.
Stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth. Includes your choice of side.
Grilled market catch, chorizo, shrimp, scallops, calamari and saffron rice. Includes your choice of side.
Sweet potato fries and jicama salad. Includes your choice of side.
Mascarpone potato puree with rosemary cremini sauce. Includes your choice of side.
Seared panela cheese, black bean sauce and crema fresca. Includes your choice of side.
French fries and habanero kosher pickles. Includes your choice of side.
Mascarpone mashed potato and English stilton sauce. Includes your choice of side.
Grilled beef tenderloin, onion, poblano and ajillo rice. Includes your choice of side.
Chimichurri grilled beef tenderloin, chicken and achiote grilled shrimp. Includes your choice of side.
Signature aged beef tenderloin, chimichurri, yuca, pickled onions and bearnaise. Includes your choice of side.
Espresso accented creme brulee.
Raspberry coulis and tropical fruit ceviche.
Richly intense gianduja fudge, chocolate ganache and coconut ice cream.
Brown sugar and medjool date cake, vanilla ice cream, clotted cream and warm toffee sauce.
Berry compote, almond sabayon and alfajores.
Reviews powered by
Anna K.(via Yelp)
January 2, 2018
I understand that Artista is in the process of changing hands from a Cordua restaurant to another owner so I hope it'll remain a great fit for the Hobby...
Menu for Artista provided by Allmenus.com
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