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Americas
corn-smoked crab fingers with herbed yuca polenta and jalapeño lime sauce
grilled shrimp repocheta, cheese, fresh basil and roasted tomatoes
Golden, flaky Latin empanaditas stuffed with assorted savory fillings
sashimi grade tuna over avocado mousse with a hint of ginger and wasabi
peruvian style sushi grade seafood ceviche served in a carved pineapple
Potato crusted strings of calamari
black bean soup served in a bread boule with crème fraîche and tortilla crisps
potato and roasted leek soup with jumbo lump crab meat
hearts of romaine, baby mesclun greens, manchego cheese, fennel and your choice of dressing
la original de tijuana
baby spinach, arúgula, manchego cheese, roasted almonds and bacon xerez vinaigrette
jumbo lump crabmeat with fresh avocado, tomato concassé and tarragon vinaigrette
the finest most tender and flavorful grilled beef tenderloin you'll ever have
Off the bone rack of lamb
beef medallion, stilton sauce and portobello fries
roasted pork filet mignon with corn tamalito, grilled shrimp and lump crabmeat
grilled beef tenderloin, fresh pico and salsa Idiazabal
pork tenderloin with smoked roasted pepper sauce and artichoke bottoms filled with goat cheese, spinach and lump crabmeat
chicken breast crusted with plantain and chontaleño cheese over black bean sauce
grilled chicken breast, fresh avocado sauce and pico de gallo
roasted chicken breast with garlic, tomatoes, peppers and scallions with basil angel hair
vegetarian empanada, spinach crêpe, farfalle pasta with jicama, zucchini and beet slaw, portobellos with tomato basil concassé and fire-grilled vegetables
corn-crusted red snapper with shrimp and lemon scented crème fraîche
roasted chilean sea bass with sweet corn and poblano spoon bread
pan-seared red snapper, shrimp and jumbo lump crab meat with a citrus habanero beurre blanc
potato-crusted red snapper and calamari with vine ripened tomatoes and capers
pan-seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw
achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce
roasted salmon filet with ceviche beurre blanc
grilled swordfish churrasco with shrimp and salsa fresca
Américas style paella with grilled fish, crab, chorizo, shrimp, scallops and calamari with saffron rice
everyone should experience it at least once
golden caramelized vanilla crème brûlée
chocolate truffle cake with chocolate soufflé and chocolate ganache
fresh fruits with vanilla scented sauternes nectar and alfajores limeños cookies
warm bread pudding with vanilla-brandy sauce and home made coconut ice cream
cinnamon rice pudding
evita's favorite
cajeta filled tres leches muffin with bailey's irish cream sauce
array of sorbets or Island inspired fresh coconut ice cream
frangelico, bailey's, kahlúa and amaretto di saronno
frangelico hazelnut liqueur
a unique combination of flor de caña rum, kahlúa and brandy
bailey's irish cream and frangelico
uenas courvoisier and grand marnier
godiva white chocolate liqueur and steaming hot cappuccino
Menu for Americas provided by Allmenus.com
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