Americas

corn-smoked crab fingers with herbed yuca polenta and jalapeño lime sauce

grilled shrimp repocheta, cheese, fresh basil and roasted tomatoes

Golden, flaky Latin empanaditas stuffed with assorted savory fillings

sashimi grade tuna over avocado mousse with a hint of ginger and wasabi

peruvian style sushi grade seafood ceviche served in a carved pineapple

Potato crusted strings of calamari

black bean soup served in a bread boule with crème fraîche and tortilla crisps

potato and roasted leek soup with jumbo lump crab meat

hearts of romaine, baby mesclun greens, manchego cheese, fennel and your choice of dressing

la original de tijuana

baby spinach, arúgula, manchego cheese, roasted almonds and bacon xerez vinaigrette

jumbo lump crabmeat with fresh avocado, tomato concassé and tarragon vinaigrette

the finest most tender and flavorful grilled beef tenderloin you'll ever have

Off the bone rack of lamb

beef medallion, stilton sauce and portobello fries

roasted pork filet mignon with corn tamalito, grilled shrimp and lump crabmeat

grilled beef tenderloin, fresh pico and salsa Idiazabal

pork tenderloin with smoked roasted pepper sauce and artichoke bottoms filled with goat cheese, spinach and lump crabmeat

chicken breast crusted with plantain and chontaleño cheese over black bean sauce

grilled chicken breast, fresh avocado sauce and pico de gallo

roasted chicken breast with garlic, tomatoes, peppers and scallions with basil angel hair

vegetarian empanada, spinach crêpe, farfalle pasta with jicama, zucchini and beet slaw, portobellos with tomato basil concassé and fire-grilled vegetables

corn-crusted red snapper with shrimp and lemon scented crème fraîche

roasted chilean sea bass with sweet corn and poblano spoon bread

pan-seared red snapper, shrimp and jumbo lump crab meat with a citrus habanero beurre blanc

potato-crusted red snapper and calamari with vine ripened tomatoes and capers

pan-seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw

achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce

roasted salmon filet with ceviche beurre blanc

grilled swordfish churrasco with shrimp and salsa fresca

Américas style paella with grilled fish, crab, chorizo, shrimp, scallops and calamari with saffron rice

everyone should experience it at least once

golden caramelized vanilla crème brûlée

chocolate truffle cake with chocolate soufflé and chocolate ganache

fresh fruits with vanilla scented sauternes nectar and alfajores limeños cookies

warm bread pudding with vanilla-brandy sauce and home made coconut ice cream

cinnamon rice pudding

evita's favorite

cajeta filled tres leches muffin with bailey's irish cream sauce

array of sorbets or Island inspired fresh coconut ice cream

frangelico, bailey's, kahlúa and amaretto di saronno

frangelico hazelnut liqueur

a unique combination of flor de caña rum, kahlúa and brandy

bailey's irish cream and frangelico

uenas courvoisier and grand marnier

godiva white chocolate liqueur and steaming hot cappuccino