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Served with lemon, garlic and spinach.
Served with lemon.
Sausage, peppers and onion.
With prosciutto and arugula.
Roasted Brussels sprouts and broccoli.
Served cold. With parsley, red grapes, pine nuts and Italian vinaigrette.
Shaved Brussels sprouts, pecorino and radishes.
Soups made fresh daily. Please call restaurant for today's selection.
Baby greens, red beets, apple, shaved fennel, walnuts and a goat cheese medallion tossed in house vinaigrette.
Mozzarella di Bufala, tomato and basil.
Baby greens, avocado, tomato, egg, bacon, chicken breast and artichoke fritti. Served with herbed buttermilk dressing on the side.
Boston lettuce with walnuts and Gorgonzola tossed in an Italian vinaigrette.
Baby greens, tomato, feta, red onion, Kalamata olives and pepperoncinis tossed in house vinaigrette.
Romaine, croutons and grana padano tossed in Caesar dressing.
Baby greens, carrots, apples, tomato and croutons tossed in house vinaigrette.
Italian sausage, peppers, onions and melted fresh mozzarella on a French roll. Served with your choice of house salad or chip fries.
Soppresata, hot capicola, ham, provolone, lettuce, red onion, tomato, pepperoncinis and house vinaigrette on a French roll. Served with your choice of house salad or chip fries.
Grilled chicken, provolone, tomato, basil, bacon and chipotle mayo on a French roll. Served with your choice of house salad or chip fries.
Ricotta spinach gnocchi with sage, green peas and sopressata salami.
Angel hair pasta, sauteed shrimp and roasted peppers in our classic white wine lemon butter sauce.
Layers of fresh pasta, ricotta cheese, spinach and Candelari's Italian sausage.
Fettucine pasta and sauteed mushrooms tossed in creamy Alfredo sauce with chicken.
Italian sausage, baby bellas and spinach in tomato cream sauce.
Penne pasta with sauteed asparagus, tossed in creamy tomato sauce.
With roasted peppers basilico and roasted pomodorini.
Traditional ravioli with cheese and delicious meat sauce.
Cavatella pasta with pomodoro sauce, basil and ricotta cheese.
Rigatoni pasta with pancetta and egg.
Grilled chicken breast topped with artichoke, roasted tomato, herbs and olives in lemon butter sauce with fettuccine Alfredo or marinara.
Sauteed chicken breast with lemon butter and capers with fettuccine Alfredo or marinara.
Breaded chicken breast topped with mozzarella, tomato, and Grana Parmesan with fettuccine Alfredo or marinara.
A flavorful mix of mushrooms, prosciutto, and Marsala wine over tender chicken with fettuccine Alfredo or marinara.
Fresh caught red snapper with fried calamari, lemon butter and sauteed spinach.
Grilled salmone with shrimp and roasted Pomodorini tossed in lemon pesto sauce and sauteed spinach.
Grilled beef fillet with roasted shallots and perfect Chianti sauce. Served with smashed potatoes.
Grilled NY strip with pears, chianti sauce and sauteed asparagus. Served with mashed potatoes.
Olive oil, basil, Roma tomato and mozzarella.
Sauce, mozzarella, Italian sausage and basil.
Sauce, smoked chicken, mozzarella and mushrooms.
Pesto, roasted chicken, mozzarella, caramelized fennel and roasted red peppers.
Sauce, capicola, soppresata, pepperoni and chile.
Olive oil, taleggio, prosciutto and truffled arugula.
Mozzarella, ricotta, grana and Gorgonzola.
Tomato, portobello mushrooms, pancetta and mozzarella.
Made in house.
Italian wedding cake.
Fresh bananas and crushed pineapple, cinnamon and lots of butter go into this moist cake.
Dense chocolate cake, with a layer of ganache. Covered with a rich chocolate icing.
Traditional creamy, dense cheesecake baked with a graham cracker crust.
Rich spiced cake studded with freshly grated carrots and chopped walnuts.
Menu for Candelari's Pizzeria provided by Allmenus.com
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