Cafe Empress

drizzled with scallions and sweet chili oil

topped with pineapple, coconut thai sauce

served with sweet chili, cream sauce

served with crabmeat and cream cheese

stuffed with pork and vegetables in a sweet mustard sauce

served with a warm flour wrap

with lemon-honey mustard dressing

served with our homemade warm marinara sauce

topped with ginger and scallions in oyster sauce

with spring mix greens and pineapple salsa

crisp california romaine tossed in our home made caesar dressing, topped with fresh shaved parmesan

tossed in rice wine vinaigrette

iceberg, sliced carrots, tomatoes and cucumber tossed in soy-ginger, sesame dressing

drizzled with balsamic vinaigrette and blue cheese crumbles fresh grapefruit, and honey coated walnuts

romaine lettuce and tomatoes, topped w/ sliced apples, grapefruits, oranges and jicama tossed in lemon vinaigrette

sashimi grade tuna prepared medium rare on a bed of lettuce tossed in soy-ginger dressing

apple, jicama, tomatoes, spring mix, and mizuna tossed in cilantro -lime vinaigrette with a touch of sweet soy and chili dressing served in a crispy tortilla bowl

napa cabbage, romaine, carrots, red onion, cilantro, crispy noodles, peanuts, tossed in soy-garlic, sesame dressing

traditional fried rice with shrimp and chicken

noodles with shrimp and chicken

served with tender sliced grilled steak tossed in thai coconut-curry sauce

thick noodles, seafood, pork and vegetables in a hot and spicy seafood broth

choice of light cream sauce or marinara sauce

sliced chicken breast and black pepper sauteed in white wine sauce

lightly breaded dark meat chicken flambeed in orange zest, garlic, and chili brown sauce

white meat chicken with choice of lemon sauce of sweet and sour sauce

grilled white meat chicken served in mushroom infused teriyaki sauce with sesame

sauteed tender chicken drizzled with soy garlic sauce

chicken breast coated with mixed nuts in saffron cream sauce and balsamic glaze

tender flank steak sauteed with bell pepper, onion, and tomato brown sauce

crispy cuts of steak sauteed in our house special brown sauce

grilled 8-ounce filet mignon served with black pepper, garlic and red wine reduction sauce

sauteed with scallions in black pepper sauce

grilled steak and asparagus served with thai fish sauce and a salad of cucumbers and tomatoes

tender grilled pork served in a port wine and veal reduction sauce

sliced veal sauteed with garlic, fresh basil and brown sauce

half a roasted duck topped with scallions in an herbed red wine reduction, brown sauce

grilled zucchini, squash, eggplant, asparagus, portabella mushrooms, and tomatoes marinated with balsamic cream sauce

lightly battered asparagus, eggplant, sweet potato, broccoli, zucchini, and squash

lean pork, sauteed with spicy chili hoisin sauce and fresh scallions

chicken, shrimp and vegetables sauteed with brown sauce

shrimp, chicken, beef and vegetables sauteed with brown sauce

grilled fresh salmon served in mushroom infused teriyaki sauce with sesame

scallops coated in sesame sauteed in a garlic brown sauce

shrimps, scallops, mussels, mushrooms and fresh ginger in a lemon wine sauce

golden brown breaded shrimp served in caviar sake cream sauce

jumbo shrimp stuffed with crabmeat and served with tartar sauce

golden brown breaded shrimp with a slightly spicy ganashi sauce

grilled salmon with cajun crabmeat and crawfish sauce

topped with lump crabmeat and lobster cognac cream sauce

fresh sea bass served with sauteed ginger and scallions topped with sweet soy rice vinaigrette

sashimi grade tuna served with honey balsamic wasabi soy vinaigrette

fried, grilled, or blackened

crab, cucumber, avocado, and masago

smoked salmon, avocado, and cream cheese

crab, cucumber, avocado, masago, spicy mayo, and teriyaki sauce

crab, cucumber, avocado, masago, japanese mayo, and teriyaki sauce

asparagus, cucumber, carrot, to fu skin, shitake mushrooms, and avocado

soft shell crab, cucumber, avocado, masago, japenese mayo, and teriyaki sauce

yellowtail and green onion

tempura shrimp, crab, cucumber, avocado, japanese mayo, and teriyaki sauce

cooked salmon skin, cucumber, scallions, and teriyaki sauce

crab, masago, salmon roe, avocado, cucumber, and japaneses mayo

crawfish, crabmeat, cucumber and spicy mayo

tempura oyster, jalapenos crab, cucumber and japanese mayo

cooked yellowtail, jalapenos, cream cheese, and spicy mayo

smoked salmon, jalapenos, cream cheese, and masago wrapped in soybean paper

tuna, salmon, shrimp, snapper, cucumber, crab and avocado

shrimp tempura, crab, avocado, cucumber and teriyaki sauce

eel, crab, salmon roe, cucumber, crunch and japanese mayo

eel, crab, avocado, cucumber, japanese mayo and teriyaki sauce

salmon, crab, avocado, and cucumber

tuna, crab, avocado, and cucumber

medium rare filet mignon, cream cheese, avocado, jalapenos, and green onion

shrimp tempura, caviar, crab, cream cheese, avocado, jalapenos, and japanese mayo

(shitake)

(kani)

(namasake)

(tobiko)

(ikura)

(sake)

(hotate)

(tai)

(ika)

(hokkigai)

(ebi)

(maguro)

(hamachi)

(unagi)

(tako)

(masago)

(amaebi)

(white tuna)

(hotate)

(tai)

(ika)

(maguro)

(namasake)

(sake)

(tako)

(hamachi)

(white tuna)

6 pieces nigiri (tuna yellowtail, salmon, snapper, crab, escolar) and 6 pieces spicy salmon roll

6 pieces california roll, 1 philadelphia hand roll, 5 pieces snapper roll, and 2 shrimp nigiri

2 pieces each - tuna, yellowtail, salmon, snapper, escolar, scallops