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The Brownstone
traditional condiments
seared duck liver in a variety of preparations
smothered with garlic shallot butter
thinly sliced tenderloin, poblano, red onion, parsley salad
crisp creole-style cakes, artichoke ragout, tomato beurre blanc
tender pasta in lobster cream
fresh herbed crostini, shaved parmesan
green apple, candied walnuts, gorgonzola
buffalo mozzarella, basil vinaigrette
carrots, scallions, romano tomatoes, blue cheese dressing
fresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse
golden crisp shrimp, cilantro honey vinaigrette
shrimp, jumbo crab, crawfish, okra
traditionally creamy with fresh lobster
tender lobster, andouille sausage, gulf shrimp
pan seared shrimp, almond rice over fresh oranges and arugula
roasted corn risotto, poblano drizzle
homemade crabcakes, roasted sundried tomato sauce
savory mushroom bread pudding, artichoke beurre noisette
sauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc
stuffed with brie, apple calvados sauce
spinach and mozzarella, marsala mushroom reduction
leek and radicchio tart, balsamic glaze
horseradish mashed potatoes, marchand du vin and bearnaise sauce
pasta primavera, lemon beurre blanc
herbed pommes frites, truffle butter
celeriac au grattin, chive, duck confit and frisee salad, dried cherry glaze
herb roasted potatoes, sauteed hericots verts, marchand du vin
classic bearnaise and marchand du vin sauces
Menu for The Brownstone provided by Allmenus.com
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