fried strips of calamari with ginger scallion sauce, served in a martini glass
paper thin filet mignon with a fresh arugula salad, red onios with lemon parsley dijon mustard, capers and fresh parmesann
sauteed fresh shrimp with sweet and spicy asian sauce served with diced avocados, mangos lime juice, and cilantro and garnished with a plantain chip.
grilled bread topped with fresh basil, garlic, tomatoes and freshly shredded mozzarella cheese
shrimp stuffed with pork loin served with soy dipping sauce
fresh cheeses picked daily served with fruit
romaine lettuce stuffed with cured salmon, bean sprouts, diced avacados, pickled ginger and topped with wasabi mayonaise (no salmon for vegetarians $8)
with spicy tomatoes and lime sour cream cheese
crisp romaine lettuce tossed in House caesar dressing topped with croutons and parmesan.
our specialty house salad with mixed greens, fresh tomatoes, feta cheese, spicy pecans and balsamic house dressing
freshly chopped romaine topped with peppercinis, olives, fresh tomatoes, cucumbers and feta cheese
with grilled pears, roasted garlic, prosciutto and toast points
roma tomato simmered with onions and garnished with parmesan crisps, basil and croutons
a blend of watermelon, cucumber, and cilantro with watermelon sorbet served cold.
house made pizza dough with fresh sliced roma tomatoes, laced with balsamic vinagrette, fresh basil and mozzarella cheese
gyro lamb meat, olives, diced tomato, peperoncinis, feta cheese, mozzarella cheese and a side of tsaziki sauce
spinach, garlic, feta, pepperoni and peeled tomatoes
choose upto 5 ingredients from the following: pepperoni, mozzarella, feta, goat cheese, olives, pepperoncinis, chicken, diced onions, anchovies, mushrooms, red peppers, gyro lamb meat, basil, cilantro, tomatoes
bowtie pasta with chicken, sun dried tomatoes, asparagus and pine nuts in a light cream sauce
mediterranean style meat stuffed shells with herb roasted garlic tomato sauce
fresh seafood sauteed with garlic and linguine in a tomato seafood broth
philo stuffed with mushrooms, squash, eggplant and cheeses, baked to order
rare seared tuna over freshly shredded red and green cabbage, carrots, yellow bell peppers tossed with a soy lime vinagrette, pickled ginger and sticky rice cake
seared Scallops served over polenta with brown butter tomato pine nut sauce
basil pesto and potato crusted red fish over sauteed spinach with portobello mushrooms and oven roasted tomatoes
grilled salmon with gaufrette potatoes and sauteed spinach with mushrooms and tomatoes sauced with lemon shellet sauce
sea bass marinated with miso and served with sticky rice cake, michui wine sauce and baby bok choy
stuffed with sage calamata olives, mozzarella and sweet tomagtoes pan seared over risotto cake with balsamic vinegar and extra virgin olive oil
herb rubbed chicken with a fresh tomato basil garlic sauce. served with house vegetables and polenta
over sweet pea basmatti rice, coconut curry broth and sour cherries
braised lamb shank with fresh herbs and tomatoes served over risotto
12 oz., steak grilled to perfection with a portobello potato lasagna. served with house vegetables.
pork medallions cooked to perfection and served with truffle oil, white cheddar baked potato and sweet scallion sauce
grilled ostrich with parsnip puree, house vegetables, shoe string potatoes and chimi churri sauce
bacon wrapped beef tenderloin topped with foie gras, whipped purple potatoes, baby vegetables and vanilla zin sauce
Menu for Bistro D' Wine provided by Allmenus.com
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