Bistro D' Wine

fried strips of calamari with ginger scallion sauce, served in a martini glass

paper thin filet mignon with a fresh arugula salad, red onios with lemon parsley dijon mustard, capers and fresh parmesann

sauteed fresh shrimp with sweet and spicy asian sauce served with diced avocados, mangos lime juice, and cilantro and garnished with a plantain chip.

grilled bread topped with fresh basil, garlic, tomatoes and freshly shredded mozzarella cheese

shrimp stuffed with pork loin served with soy dipping sauce

fresh cheeses picked daily served with fruit

romaine lettuce stuffed with cured salmon, bean sprouts, diced avacados, pickled ginger and topped with wasabi mayonaise (no salmon for vegetarians $8)

with spicy tomatoes and lime sour cream cheese

crisp romaine lettuce tossed in House caesar dressing topped with croutons and parmesan.

our specialty house salad with mixed greens, fresh tomatoes, feta cheese, spicy pecans and balsamic house dressing

freshly chopped romaine topped with peppercinis, olives, fresh tomatoes, cucumbers and feta cheese

with grilled pears, roasted garlic, prosciutto and toast points

roma tomato simmered with onions and garnished with parmesan crisps, basil and croutons

a blend of watermelon, cucumber, and cilantro with watermelon sorbet served cold.

house made pizza dough with fresh sliced roma tomatoes, laced with balsamic vinagrette, fresh basil and mozzarella cheese

gyro lamb meat, olives, diced tomato, peperoncinis, feta cheese, mozzarella cheese and a side of tsaziki sauce

spinach, garlic, feta, pepperoni and peeled tomatoes

choose upto 5 ingredients from the following: pepperoni, mozzarella, feta, goat cheese, olives, pepperoncinis, chicken, diced onions, anchovies, mushrooms, red peppers, gyro lamb meat, basil, cilantro, tomatoes

bowtie pasta with chicken, sun dried tomatoes, asparagus and pine nuts in a light cream sauce

mediterranean style meat stuffed shells with herb roasted garlic tomato sauce

fresh seafood sauteed with garlic and linguine in a tomato seafood broth

philo stuffed with mushrooms, squash, eggplant and cheeses, baked to order

rare seared tuna over freshly shredded red and green cabbage, carrots, yellow bell peppers tossed with a soy lime vinagrette, pickled ginger and sticky rice cake

seared Scallops served over polenta with brown butter tomato pine nut sauce

basil pesto and potato crusted red fish over sauteed spinach with portobello mushrooms and oven roasted tomatoes

grilled salmon with gaufrette potatoes and sauteed spinach with mushrooms and tomatoes sauced with lemon shellet sauce

sea bass marinated with miso and served with sticky rice cake, michui wine sauce and baby bok choy

stuffed with sage calamata olives, mozzarella and sweet tomagtoes pan seared over risotto cake with balsamic vinegar and extra virgin olive oil

herb rubbed chicken with a fresh tomato basil garlic sauce. served with house vegetables and polenta

over sweet pea basmatti rice, coconut curry broth and sour cherries

braised lamb shank with fresh herbs and tomatoes served over risotto

12 oz., steak grilled to perfection with a portobello potato lasagna. served with house vegetables.

pork medallions cooked to perfection and served with truffle oil, white cheddar baked potato and sweet scallion sauce

grilled ostrich with parsnip puree, house vegetables, shoe string potatoes and chimi churri sauce

bacon wrapped beef tenderloin topped with foie gras, whipped purple potatoes, baby vegetables and vanilla zin sauce