Bistro Toulouse

potato nuggets, roquefort, cream, fresh chives

battered Texas goat cheese with fig syrup

topped with champagne vinegar remoulade

steamed with cracked black pepper

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caramelized onions, baguette crouton, melted gruyere cheese

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burger nicoise with olive tapanade and goat cheese, bleu burger with caramelized onions and bleu cheese, burger American with bacon and cheddar cheese

Romaine tossed in Caesar dressing with grated parmesan fresh croutons

field greens tossed in nicoise vinaigrette with red potato, tomato confit, green beans, nicoise olives

spinach tossed in house vinaigrette with bacon cubes, tomato confit, crumbled roquefort, red onion

field greens tossed in balsamic vinaigrette with cucumbers, red onions, tomato confit, goat cheese

extras

elbow macaroni, cabernet bechamel, parmesan and gruyere cheese

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topped with red meuniere sauce, fresh-cut pommes frites, house-made ketchup

half roasted chicken served with fresh-cut pommes frites, house-made ketchup

topped with wild mushrooms butter, fresh-cut pommes frites, house-made ketchup

cabernet braised beef short ribs with truffle potatoes, green beans

veal rib chop with red meuniere sauce, truffle potatoes, green beans

slow cooked pork with truffle potatoes, green beans

chicken breast with crimini and shitake mushrooms, fennel and onion gratin, seasonal vegetables

herbed salmon fillet with fennel and onion gratin, seasonal vegetables

sauteed wild gulf shrimp wrapped in zucchini with fennel and onion gratin, seasonal vegetables

tasso ham, havarti and basil topped chicken breast with blackberry demi-glace, fennel and onion gratin, seasonal vegetables

seasonal vegetables tossed in wild mushroom butter over tarragon pesto gnocchi

ask your server about today's seafood offering