Pappas Seafood House

filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).

shrimp with avocados & pico de gallo in a spicy cocktail sauce. add jumbo lump crabmeat $5.45.

(peeled).

oysters on the halfshell baked with cheese & spinach. (denotes new items).

with a spicy marinara sauce.

with parmesan cheese.

with a spicy marinara sauce.

with creamy bleu cheese & spicy buffalo dipping sauce. (denotes new items).

with garlic toast add jumbo lump crabmeat $5.45.

with french fries.

with toasted garlic bread.

fried calamari, fried zucchini & spinach dip.

with crawfish, tomatoes & capers in a white wine butter sauce. (denotes new items).

seafood gumbo, crawfish bisque or clam chowder.

add crabmeat or shrimp $5.45. small (serves 1-2), medium (serves 3-4), large (serves 5-6).

crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.

with grilled bread.

crisp lettuce with cucumbers, carrots, tomato & avocado tossed in a light vinaigrette, topped with shrimp & crab in a lemon scallion remoulade.

16 oz.

with grilled lobster tail.

(ask your server).

with garlic mashed potatoes & fresh vegetables. add a dinner salad $4.35.

linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil. (denotes new items).

with pappardelle mardi gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).

with grilled shrimp pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).

grilled shrimp & scallops served over angel hair pasta with grilled asparagus, red peppers, portobello mushrooms & zucchini. (denotes new items).

grilled shrimp with crimini mushrooms, red bell peppers & spinach over linguine with alfredo or marinara sauce.

carribean lobster tail, jumbo shrimp, jumbo lump crab, scallops, crab claws & clams tossed with tomatoes & fresh herbs served over linguine. (denotes new items).

(med-4, sm-2)

(med- 3, sm-2).

(med-4, sm-2).

(denotes new items).

stuffed crab & fried shrimp. (denotes new items).

fried shrimp, crawfish, tilapia & chicken tenderloins.

fried shrimp, tilapia, blue crab cake, stuffed shrimp & stuffed crab.

our seafood platter with crawfish, scallops & a soft shell crab.

oven-baked halibut topped with bacon & thyme bread crumbs, served with green bean & potato medley. (denotes new items).

blackened fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans.

grilled fillet topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya rice.

tender jumbo sea scallops seared with fresh ginger & ginger butter, served with green bean & potato medley. (denotes new items).

topped with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya rice.

pan-grilled fillet topped with shrimp, crawfish & mushrooms in a brown-butter madiera wine sauce with fresh green beans.

pan-seared crab cake with jumbo lump crabmeat, a skewer of shrimp & scallops, with green bean & potato medley. (denotes new items).

shrimp brochette, grilled scallops & caribbean lobster tail with fresh green beans & jambalaya rice.

pan-grilled with lemon & herb olive oil with fresh sauteed green beans.

grilled with lemon caper sauce with garlic mashed potatoes.

blackened with garlic butter-scampi style with jambalaya rice.

with white rice.

with white rice.

grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya.

oven-baked jumbo shrimp stuffed with our gulf coast crab cake filling with a parmesan cheese sauce & grilled tilapia with green bean medley. (denotes new items).

with jambalaya & green bean medley. (denotes new items).

a skewer of assorted grilled seafood & vegetables over jambalaya.

with fresh strawberries.

in a pecan & graham cracker crust.

a la mode.

with pecans, a la mode.

ask your server.

your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).

crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.

with grilled bread.

with grilled bread.

fried shrimp on a baguette with cocktail & tartar sauce, lettuce & pickles. (denotes new items).

linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.

sauteed shrimp with crimini mushrooms, red bell peppers & spinach over linguine in alfredo sauce.

with french fries & coleslaw.

with french fries & coleslaw.

with french fries & coleslaw.

fried shrimp, crawfish & tilapia with french fries & coleslaw.

two blackened catfish fillets with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).

grilled salmon fillet topped with ginger butter & served with almond green beans.

blackened tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya. (denotes new items).

topped with toasted hazelnuts & brown butter served with green beans & potatoes.

a skewer of assorted grilled seafood & vegetables over jambalaya.

(serves 4-6) with your choice of dressing.

(serves 4-6) served with 2-12" loaves of garlic toast.

(serves 8-10) 1 lb. boiled shrimp & 1 lb. crabfingers, on a ready-to-serve tray, served with cocktail & remoulade sauce.

w/ out seafood.

(serves 4-6) 30 fried shrimp, 6 fried tilapia fillets, 1 lb. fried crawfish tails, french fries & 1 qt. coleslaw.

(serves 6-8) 40 fried shrimp, 8 fried tilapia fillets, 12 fried chicken tenderloins, 1 lb. fried crawfish tails, french fries & 1 qt. coleslaw.

(serves 8-10) 50 fried shrimp, 10 fried tilapia fillets, 16 fried chicken tenderloins, 1 1/2 lbs. fried crawfish tails, french fries & 1 qt. coleslaw.

serves 10-12) 60 fried shrimp, 12 fried tilapia fillets, 20 fried chicken tenderloins, 2 lbs. fried crawfish tails, french fries & 2 qts. coleslaw.

(serves 12-14) 70 fried shrimp, 14 fried tilapia fillets, 24 fried chicken tenderloins, 3 lbs. fried crawfish tails, french fries & 2 qts. coleslaw.

(serves 6-8) with caramel sauce.

(serves 6-8) with pecans.

(serves 8-10) n a pecan & graham cracker crust with fresh berries & strawberry coulis.

(serves 12-16) with fresh strawberries & strawberry coulis.

with marinara sauce.

with a creamy horseradish sauce.

with creamy bleu cheese & spicy buffalo dipping sauce.

with garlic toast.

with marinara sauce.

with cocktail sauce.

with toasted garlic bread.

served over crawfish in a light butter sauce.

with french fries.

with white rice.

with oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya.

select two from the list below.

grilled shrimp over linguine with alfredo sauce.

fried shrimp, crawfish, catfish & chicken tenderloins with french fries.

grilled mahi finished with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with fresh green beans.

select two from the list below.

with jambalaya rice.

fried shrimp, catfish, blue crab cake, stuffed shrimp & stuffed crab with french fries.

grilled fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans.

select two from the list below.

with green beans & mashed potatoes.

shrimp prepared three ways, jumbo shrimp montage, shrimp brochette & grilled shrimp with jambalaya & fresh green beans.

with fresh green beans & potatoes in a light lemon butter sauce.

seared snapper fillet finished with sauteed shrimp, crawfish, diced tomatoes & fresh basil in a light butter sauce with green beans & new potatoes.

select two from the list below.

serves 30.

1lb. per 6 guests. (per lb.)

two courses : entree & salad or dessert, three courses: salad, entree & dessert.

grilled salmon fillet topped with ginger butter & served with almond green beans.

topped with toasted hazelnuts & brown butter served with fresh green beans & potatoes.

with French fries & coleslaw.

a skewer of assorted grilled seafood & vegetables over jambalaya rice.

fried shrimp, crawfish & catfish with french fries & coleslaw.

linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.

with fresh strawberries.

in a pecan & graham cracker crust.

flown in fresh daily, sizes ranging from 1 to 5 lbs. and up. call ahead to reserve the lobsters & plan your special event with our general manager or event co-ordinator.

your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).

crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.

with grilled bread.

with grilled bread.

fried shrimp on a banquette with cocktail & tartar sauce, lettuce & pickles. (denotes new items).

linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.

sauteed shrimp with crimini mushrooms, red bell peppers & spinach over linguine in an alfredo sauce.

with french fries & coleslaw.

with french fries & coleslaw.

with french fries & coleslaw.

fried shrimp, crawfish & tilapia with French fries & coleslaw.

with pappardelle mardi gras two blackened catfish fillets with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).

grilled salmon fillet topped with ginger butter & served with almond green beans.

blackened tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya. (denotes new items).

topped with toasted hazelnuts & brown butter served with green bean potato medley.

a skewer of assorted grilled seafood & vegetables over jambalaya.