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Lightly fried and tossed with a sweet and spicy Asian chili sauce.
Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite.
Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Two jumbo lump crab cakes served with sizzling lemon butter.
Sauteed new orleans style in wine, butter, garlic and spices.
Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.
Fresh, crisp romaine hearts tossed with romano cheese, a creamy caesar dressing, and topped with shaved parmesan and fresh ground pepper.
A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.
Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.
A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.
A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.
Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.
11 ounces of our most tender cut of lean, midwestern beef.
22 ounces of perfectly marbled and generously flavored bone-in cut.
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
Two 4-ounce medallions of tender filet topped with three large shrimp.
A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy.
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.
11 ounces of our most tender cut of lean, midwestern beef.
22 ounces of perfectly marbled and generously flavored bone-in cut.
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.
40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.
A smaller 8-ounce cut, but equally tender and delicious.
A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.
Three chops cut extra thick that are marinated overnight and broiled to perfection.
40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.
A 16-ounce cut with a blend of marbling and mellowness near the bone.
19 ounces of sheer perfection full-bodied and full of flavor. Ruth's favorite cut
Six additional large shrimp dusted with blackening seasoning and broiled.
Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter
Jumbo lump crab cake, asparagus and homemade béarnaise sauce.
Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.
A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze.
A generous serving of pan-roasted chilean sea bass served over sweet potato and pineapple hash and topped with citrus coconut butter.
Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.
Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes
Three jumbo lump crab cakes served with sizzling lemon butter.
A selection of hearty vegetarian options that vary by location. Ask your server for details.
Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.
Generous portion of tender lobster combined with our signature three-cheese macaroni.
Roasted corn sauteed in butter and topped with salsa verde
Roasted mushrooms seasoned with fresh thyme and garlic.
Whipped sweet potatoes topped with a savory pecan crust.
Grilled until tender and served with our house-made buttery hollandaise sauce.
Chopped spinach in a New Orleans style cream sauce. A ruth's chris classic.
A one-pound potato fully loaded with all of your favorite fixings.
Idaho sliced potatoes topped with a savory three-cheese sauce.
Creamy mashed potatoes with a hint of roasted garlic.
Served simply steamed.
Classically hand-cut and seasoned.
Cut extra thin and served extra crispy.
A beloved classic topped with choice of four spirited creme anglaise sauces: orange cognac, nutty frangelico, raspberry chambord or coffee tia maria.
Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.
The classic creole egg custard topped with fresh berries and mint.
Creamy homemade cheesecake served with fresh berries.
Enjoy a light end to your meal with a celebration of natural flavors, done simply.
Super premium ice creams and sorbets. Ask your server for available flavors