Two corn tortillas filled with a creamy blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked and topped with fresh pico de gallo and sour cream and served with spicy rice and border pinto beans.

Pull-apart, tender chicken breast and dumplings smothered in a rich herb chicken broth. Served with two garden vegetables.

A lunch portion of 100% ground chuck, covered with Mom's favorite tomato sauce. Served with two garden vegetables.

Baked chicken breast on handmade cornbread dressing with our famous jalapeno-cranberry sauce. Served with two garden vegetables.

A lunch portion of our sirloin pot roast. Served with two garden vegetables.

Tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers, and freshly grated parmesan cheese. Served with your choice of garden fresh Salad or a small Caesar salad.

A lunch portion of the classic. Served with two garden vegetables.

Topped with Shiner Bock barbecue sauce, bacon, cheddar, jack, tomatoes, and chives. Served with two garden vegetables.

Piping hot bowl of soup of your choice and a garden fresh salad, Greek salad or small Caesar salad.

Our spicy Buffalo Bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon. Lunch portion.

A big, Caesar salad with sliced grilled chicken breast, homemade croutons, and fresh grated parmesan cheese. Lunch portion.

Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, and smoked bacon. Lunch portion.

Fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms, and crispy smoked bacon. Lunch portion.

Bacon, lettuce, and tomato on toast Served with French Fries. Make it even better with cheddar and green chilies for an additional charge.