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with cucumbers and mascarpone on brioche bread
bacon, arugula & tomato mayonnaise on house-made bun
with cornichon-caper sauce
with mango chutney on warm walnut bread
with double chocolate crisp
bright and bold morning tea, perfectly rounded with body, strength and color representing the essence of fine Ceylon tea
distinctive of Ceylon, this tea has an uplifting and expressive black tea taste and good upfront finish
a complex mix of flavors and aromas with a strong body and steady character
beautifully spiced based on the notes of Ceylon tea laced with sensuous cinnamon producing a refreshing and distinctive flavor
wonderfully fragrant featuring with a mildly bittersweet flavor of Italian almond providing an uplifting and satisfying brew
bright rose and sensual vanilla flavor for the true romantic
aromas of sweet jasmine petals fused with beautifully light and smooth green tea forming a refreshing brew
refreshing and uplifting brew that is naturally caffeine free
soothing aroma and delicate flavor providing a relaxing brew that is naturally caffeine free
Topped with port wine and shallot reduction (GF)
Scrambled duck eggs, wild mushrooms, bacon, Gruyère cheese, roasted tomatoes, and arugula
Featuring egg whites, Scottish smoked salmon, and dairy-free basil pesto (GF,V)
Two eggs over easy on Italian bacon with beurre blanc
Filled with roasted grape tomatoes, fresh mozzarella, and basil (GF,V)
Toasted brioche, Gruyère cheese, Jamón serrano, frisée, two eggs over easy, and Lyonnaise sauce (GF)
Smoked salmon, crab-deviled eggs, pickled beets and onions, caper berries, savory marscapone, served with focaccia bread (GF bread +5)
featuring mixed berry compote, fresh berries, blackberry sauce, maple syrup, and butter (GF,V)
browned with buttermilk-fried chicken breast, maple syrup, and butter (GF)
Piedmont, Italy — Blanc de Blancs
Veneto, Italy
Champagne, France
Burgundy, France
2020 Provence, France
2020 Russian River Valley, California
2020 Veneto, Italy
2020 Provence, France
2020 Provence, France
2020 Loire Valley, France
2019 Südtirol-Alto Adige, Italy
2019 Loire Valley, France
2016 Santa Cruz AVA, California
2019 Burgundy, France
2016 Willamette Valley, Oregon
2018 Cabernet Sauvignon, Cabernet Franc, and Merlot Bordeaux, France
2018 Uco Valley, Argentina
2018 Grenache, Carignan, and Syrah Rhône Valley, France
a blend of Lustau Blanco and Rojo vermouths over ice with an orange slice and a carafe of Topo Chico--Chef Greg Martin’s preferred aperitivo
coffee with Chocolate Shop Crème de Cacao
coffee with Irish country cream
Ayala Champagne, sugar cube, and Fee Brothers Old Fashioned Bitters
French sparkling wine with peach purée, served in a coupe
sparkling wine with pomegranate juice
TYKU coconut sake, ginger beer and mint
Cappelletti, Cocchi Vermouth di Torino, Champagne and orange
infused sake, lemon syrup and Prosecco
Cardamaro, Dolce Sogno d’Asti DOCG Moscato and lemon zest
Dolin Blanc, raspberry, lemon zest and citrus soda
Cappelletti, Dolin Blanc, Topo-Chico, and orange garnish
Notes of ripe grapefruit and guava flavors mark this crisp wine.
With notes of Meyer lemon, grapefruit, and citrus blossom, this crisp and aromatic wine is a refreshing treat.
An energetic nose of violets and ripe red fruits with a nice blance of acidity makes this wine a delicous choice.
This tastey blend features Sangiovese, Merlot and Cabernet Sauvignon at their peak with aromas of cherry and plum.
Full-bodied and elegant with aromas of black currants, dark cherries, and hints of vanilla with lush, mid-palate flavors of berries and soft tannins.
Fruit and spice balance notes of fresh plums and blackberries in this Argentinian gem.
Powerful and velvety, this classic and concentrated wine evokes warm Spanish evenings.
classic lemon curd with Italian meringue in house-made pastry shell (GF preparation available)
financiers-inspired cake with blackberries and whipped cream (GF)
our version of the classic Italian torte featuring our house-made lemon curd (GF)
rich chocolate brownie with vanilla bean gelato and a drizzling of caramel sauce (GF)
a unique combination of sweet cheeses complemented with mixed-berry purée and whipped cream (GF)
house-made crêpes filled with brûléed bananas and Nutella (GF)
a delicious dairy-free combination of rich chocolate and coconut cream with toasted coconut flakes (DF, V, GF)
Piedmont, Italy — Blanc de Blancs
Veneto, Italy
Champagne, France
Burgundy, France
100% roasted locally, custom blend; regular or decaf
coffee with steamed milk
steam-extracted, rich and intense
a double shot with a dollop of froth
steamed, frothed milk and espresso
coffee and chocolate shop crème de cacao
coffee and Irish country cream
marinated with shallots, garlic, EVOO, herbs, lemon peel, black pepper, and served with hand-made focaccia bread
crisp calamari topped with grated Parmesan cheese (GF)
our signature starter with anchovy aioli and spicy brava sauce (GF)
crisp, thick-cut potatoes with black-truffle cheese and white-truffle oil (GF)
Barcelona-style crisp potatoes with creamy brava sauce and duck egg (GF)
with toasted walnuts, chives, and red-wine vinaigrette (GF, V) (add crumbled goat cheese +5)
with romesco and parsley gastrique (V)
with avocado, shredded carrots, beets, Bibb lettuce, and apricot dressing (GF)
crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red-wine vinaigrette (GF)
farm-raised salmon, avocado, grapefruit and orange segments, with citrus vinaigrette (GF)
quinoa, roasted beets, avocado, chickpeas, walnuts, roasted vegetables, EVOO and lemon vinaigrette (GF)
featuring classic Caesar dressing* and topped with white anchovies and house-made croûtons
with roasted mushrooms, Piave cheese, and lemon and EVOO dressing (GF)
classic Spanish cheese and ham highlight this tasty burger
mushroom-rubbed burger with bacon, truffle cheese, and caramelized onions
a tangy favorite topped with lemon avocado salad
with cheddar cheese, Bibb lettuce, tomato, and Dijonnaise 16
white sauce, Gruyère cheese, chives, with crisp pancetta
soft Italian cheese, arugula, pear, and white-truffle oil
fresh pesto, fresh mozzarella, and tomato
Italian sausage, mushrooms, tomato sauce, and mozzarella
wild mushrooms, Italian truffle cheese, and white-truffle oil
brava sauce, Manchego cheese, and Jamón Serrano (Spanish ham)
Roasted Atlantic salmon ( farm-raised) with horseradish-dill sauce (GF)
All-natural, cage-free, sous-vide chicken, served with pan reduction (GF)
our signature entrée served with caper mayonnaise (GF)
Roasted chicken with artichokes, fresh mozzarella, and lemon beurre blanc sauce (GF)
Tender duck with crisp skin, featuring pink peppercorn butter (GF)
Topped with port wine and shallot reduction (GF)
A French classic topped with lemon beurre blanc sauce (GF)
Octopus tentacle with olive oil, paprika and lemon sauce (GF)
Bite-sized version of our signature crab cakes (GF)
Fried calamari with fries and brava sauce (GF)
Our savory favorites with anchovy aioli (GF, V)
With truffle cheese and white-truffle oil (GF)
Barcelona-style crisp potatoes with creamy brava sauce (GF)
White sauce, leek, garlic, with crisp pancetta(GF)
Manchego cheese and Jamon Serrano (Spanish ham) or Telegggio, arugula and pear (GF)
La Farra Prosecco diValdobbiadene Superior, 2019 Veneto, Italy $5 7oz coup ALL CRAFT BEER AND CASK WINE $5/GLASS
a blend of Lustau Blanco and Rojo vermouths over ice with an orange slice and a carafe of Topo Chico--Chef Greg Martin’s preferred aperitivo
with Chôcô Noir
with Irish country cream
Mint, lime simple syrup, and sake
French Blanc de Blancs with peach purée in a coupe
French Blanc de Blancs with pomegranate juice
Coconut sake, ginger beer, and mint
Cappelletti, Cocchi Vermouth di Torino, Champagne, and an orange slice
Ginger-infused sake, lemon syrup, and Prosecco
Cardamaro, Dolce Sogno d’Asti DOCG Moscato, and lemon zest
Puianello, Reggiano Lambrusco Amabile Rosso, Dolin Blanc, and orange
Dolin Blanc, raspberry, lemon zest, and citrus soda
Cappelletti, Dolin Blanc, Prosecco, Topo Chico, with orange garnish and Pellegrino
marinated with shallots, garlic, EVOO, herbs, lemon peel, black pepper, and served with hand-made focaccia bread (add GF bread +5)
crisp calamari topped with grated Parmesan cheese (GF)
our signature starter with anchovy aioli and spicy brava sauce (GF)
crisp, thick-cut potatoes with black-truffle cheese and white-truffle oil (GF)
Barcelona-style crisp potatoes with creamy brava sauce with duck egg (GF)
char-grilled with smoked paprika, lime, and olive-oil drizzle (GF)
with toasted walnuts, chives, and red-wine vinaigrette (GF, V) (add crumbled goat cheese 5)
with romesco and parsley gastrique (GF)
with avocado, shredded carrots, beets, Bibb lettuce, and apricot dressing (GF)
crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red-wine vinaigrette (GF)
farm-raised salmon, avocado, grapefruit and orange segments, dressed with citrus vinaigrette (GF)
featuring classic Caesar dressing and topped with white anchovies and house-made croûton
with roasted beech mushrooms, Piave cheese, and lemon and EVOO dressing (GF)
white sauce, Gruyère cheese, chives, with crisp pancetta
soft Italian cheese, arugula, pear, and white-truffle oil
fresh pesto, fresh mozzarella, and tomatoes
Italian sausage, mushrooms, tomato sauce, and mozzarella
wild mushrooms, Italian truffle cheese, and white-truffle oil
brava sauce, Manchego cheese, and Jamón Serrano (Spanish ham)
Roasted Atlantic salmon ( farm-raised) with horseradish-dill sauce (GF)
All-natural, cage-free, sous vide chicken, served with pan reduction (GF)
our signature entrée served with caper mayonnaise
Tender duck with crisp skin, featuring pink peppercorn butter (GF)