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Campioni Restaurant
Served with marinara sauce and lemon butter
Sliced Italian sausage with bell peppers and marinara sauce
Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise
Served with marinara sauce
Italian bean soup with pasta
Romaine lettuce, classic Caesar dressing with fresh baked croutons
Romaine lettuce, roma tomatoes, bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese
Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing add feta or gorgonzola cheese - $0.75
Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 topped with fried calamari $12.50
Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette
Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter
Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter
Grilled salmon topped with artichoke and tomato salsa rosa
Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper
Grilled veal topped with mushrooms, tomatoes and red wine sauce
Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
Chicken breast coated with romano breadcrumbs, topped with artichoke, calamata olives, lemon butter
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese
Homemade spinach pasta rolled and filled with four cheeses, topped with meatsauce
The best
Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara
Chicken, sun dried tomatoes, spinach, and pinenuts in a roasted garlic cream sauce over linguine
Ground Italian sausage in a fontina cheese cream sauce over penne pasta
Sauteed shrimp and crabmeat with tomato butter sauce over linguine
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato
Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettucine
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
with pesto cream and roasted red onion add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
Basil, tomatoes and mozzarella
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella
Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella
Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese
artichoke hearts, sautéed spinach, and sun dried tomatoes
with one topping
with meatsauce or one meatball
with butter
with whipped cream and almond ice cream
Baked Italian custard with raspberry sauce
Traditional Italian ice cream with brandied cherries and whipped cream .
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
with caramel sauce
Served with marinara sauce and lemon butter
Served with melted butter and roasted garlic mayonnaise
Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
Italian bean soup with pasta
Served with marinara sauce
Romaine lettuce, classic Caesar dressing with fresh baked croutons
Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 with fried calamari $12.50
Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese
Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing. add feta or gorgonzola cheese.......$0.75
Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette
Veal coated with asiago breadcrumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter
Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter
Shrimp coated with asiago breadcrumbs, served over artichoke butter, topped with sun dried tomatoes and chives
Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
Grilled veal topped with mushrooms, tomatoes and red wine sauce
Grilled salmon topped with artichoke and tomato salsa
Chicken breast coated with romano cheese breadcrumbs, topped with artichoke hearts, calamata olives, green onions and lemon butter
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese
The best
Chicken, sun dried tomatoes, spinach and pinenuts in a roasted garlic cream sauce over linguine
With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta
Sauteed shrimp and crabmeat with tomato butter sauce over linguine
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato
Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $2.99 add Grilled Shrimp - $4.99
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
Basil, tomatoes and mozzarella
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella
Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella
Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
A six inch gourmet or traditional pizza (up to 3 toppings) and House Salad – $9.25 Substitute Caesar, Panzanella or Greek salad add – $.75
with one topping
with meatsauce or one meatball
with butter
with whipped cream and almond ice cream
Baked Italian custard with raspberry sauce
Traditional Italian ice cream with brandied cherries and whipped cream .
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
with caramel sauce
California
California
Tuscany, Itali
California
California
Di Pavia, Italy
Mosel, Germany
Mendoza, Argentina
Sonoma, California
Sonoma, California
California
California
New Zealand
Languedoc, France
Sonoma, California
Mendoza, Argentina
California
Australia
Sierra foothills, California
Sonoma County, California
North Coast, Califonia
California
Chile
California
California
Alto Adige, Italy
Russian River, California
Napa Valley, California
Marlborough, New Zealand
Napa Valley, California
Veneto, Italy
Oregon
Santa Maria Valley, California
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Napa Valley, California
Piedmont, Italy
Montalcino, Italy
Veneto, Italy
Napa, California
Alexander Valley, California
Napa Valley, California
Margaux, France
Napa Valley, California
Napa Valley, California
California
Tuscany, Italy
Trentino, Italy
Veneto, Italy
Veneto, Italy
Lombardy, Italy
Tuscany, Italy
Tuscany, Italy
Puglia, Italy
Molive, Italy
Tuscany, Italy
Italy
Napa Valley, California
Napa Valley, California
Cotes de Provence, France
Menu for Campioni Restaurant provided by Allmenus.com
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