Half chicken, twice fried, chili oil, cucumbers, white bread contains: gluten.

Freshly cubed watermelon tossed with cherry tomato, hijiki (an umami-rich seaweed), basil, Mint, Baby Ginger, Soy and Wasabi dressing.

Two thin diner-style patties on a homemade Hawaiian bun, sharp American cheese, dill pickles and chili aioli.

House made wonton with house chili oil, sweet soy, and crispy garlic.

Vegan and vegetarian friendly, spiced chickpea curry with carrots and peas, vadouvan spiced fry bread, fresh herbs contains: allium, yeast, sesame, gluten.

Veggie friendly: fried cauliflower glazed in a traditional sweet and sour sauce with pineapple and sweet peppers contains: gluten, allium.

Texas toast topped with ground shrimp and Berkshire pork, coated with sesame seeds and basted with butter until golden brown. Served with tamarind sauce for dipping. contains: shellfish, allium, sesame, soy, pork.

Vegan and vegetarian friendly: baby kale, Napa cabbage, crispy shallots, sesame dressing contains: allium, sesame.

House seasoned oil, fragrant soy, chili crisp contains: gluten.

Waffle fries, Sichuan and Sancho pepper, cayenne, chili aioli.

Vadouvan fry bread, black garlic, sichuan.

We've partnered up with The Dough Cone to turn our pies into ice cream. Bite-sized pieces of our tart and custardy house-made key lime pie folded into a bright citrus ice cream base made by The Dough Cone.

We've partnered up with The Dough Cone to turn our pies into pints of ice cream! Bite-sized pieces of our decadent salted chocolate ganache pie are mixed into The Dough Cone's luxurious and ultra creamy chocolate ganache ice cream base. Pick up this pint that makes for perfect a la mode with our brownies too!

We've partnered up with The Dough Cone to turn our pies into ice cream. Bite-sized pieces of our creamy and custardy house-made black bottom passion fruit pie folded into a decadent mocha ice cream.