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The Cellar Bar
Tarragon aioli.
Thai chili sauce, house BBQ or house ranch.
Roasted peanuts and arbol chilies.
Valbreso feta, garlic aioli and olive tapanade.
White anchovies, radishes, bread crumbs and parmesan.
Little gems, bacon, tomatoes, chives, pt. reyes blue and house ranch dressing.
Garlic aioli and slaw.
Garlic aioli, arugula, charred onion, tomato, pt. reyes or Gruyere and applewood smoked bacon.
Kimchi, Gruyere cheese and garlic aioli.
Garlic aioli and spicy slaw.
Verde, Asiago cheese and creme.
Cucumber, avocado, furikake rice and seaweed salad.
Cavatappi pasta and bread crumbs.
Menu for The Cellar Bar provided by Allmenus.com
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