8 pieces. Crab puff.

6 pieces. Shrimp toast.

6 pieces. Steamed or fried.

10 pieces. Fried chicken wings.

Ground cabbage, carrots and pork wrapped in egg roll skin.

6 pieces. Chinese barbecue ribs.

Fried boneless fish with singapore sauce.

Fish simmered with fish sauce in hot pot.

Fried pork intestines.

Cheu chow shrimp egg roll.

Roasted quail on top watercress vinaigrette.

Lightly battered soft shell crab topped with special butter sauce.

Frog leg fried with butter on top lettuce vinaigrette.