Spinach and artichokes in a sherry cream sauce topped with provolone cheese served with crisp nacho chips.

6 large gulf shrimp served with our own cocktail sauce.

Assortment of fresh fruit and cheeses.

6 sticks served hot with our own marinara sauce.

Served with either our spicy Cajun sauce or hot-hot with St. James special fire sauce, both with our own ranch dressing.

Large basket of tortilla chips served with salsa.

Large serving with taco meat, jalapenos, cheddar cheese, sour cream, guacamole & black olives.

Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit & cheese.

Grilled flour tortillas filled with fresh chicken and a medley of cheeses.

Freshly tossed lettuce, tomatoes and croutons served with dressing on the side.

Turkey, ham & cheeses with croutons, olives & sliced mushrooms. Topped with your choice of our in-house dressings.

Served with grilled chicken strips, crispy bacon, cheeses & avocado.

Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.

Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.

St. James' specialty salad with fresh gulf shrimp on a bed of lettuce with Chef Mac's own palomino dressing.

A tasty bowl of Chef Mac's soup of the day & a garden salad.

Triple Decker on toasted honey wheat bread with turkey, ham, 2 kinds of cheese, bacon, lettuce & tomato.

Served grilled or blackened with Swiss cheese on a toasted bun.

Served on a toasted bun with lettuce, tomato, pickles and onions. Served with bacon for an additional charge.

6 oz. grilled ribeye on a toasted bun with mayonnaise, lettuce & tomato.

Chicken breast strip tenders battered, deep fried and served with country gravy and choice of potato.

Sauteed chicken breast in a mushroom and Marsala wine sauce served with rice.

Sauteed chicken breast in a mushroom, lemon, butter sauce served with fettuccine Alfredo.

Chicken breast served with Alfredo sauce over fettuccine pasta.

Grilled shrimp breast served with Alfredo sauce over fettuccine pasta.

Hand-cut 14 oz. strip charbroiled to order, extra lean and tender.

Hand-cut 14 oz. filet served with mushrooms & onions a St. James favorite.

Hand-cut 8 oz. tender filet charbroiled to perfection.

2 ? 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce.

Large gulf shrimp sauteed in garlic and butter sauce, served over a bed of rice.

Succulent gulf shrimp grilled to perfection on a bed of seasoned rice.

Blackened, broiled, baked or stuffed with our own crabmeat and shrimp stuffing. a 10 oz. gulf snapper fillet ? the best the gulf has to offer.

6 jumbo gulf shrimp, lightly breaded and seasoned to perfection.

Hand-cut 8 oz. filet with a 6 oz. maine lobster tail ? the best of both worlds.

Two big maine lobster tails steamed to perfection.