Popcorn chicken, steamed veggies, green, and red cabbage, 2 scoops jasmine rice, and buffalo sauce.

Shredded chicken, bean sprouts, cucumbers, pickled ginger, jasmine rice, cabbage mix, fried shallots, nori, and creamy peanut sauce on side.

6 gulf shrimp, garlic, lime, 3 oz cabbage mix, 2 scoops jasmine rice, and a lime wedge.

8 mini shrimp egg rolls, cucumbers, pickled carrots, bean sprouts, lettuce, vermicelli, roasted peanuts, and fish sauce on side.

Pan-seared fish filet, 4 gulf shrimp, topped with fresh ginger, and green onions, pickled ginger, 3 oz steamed edamame, 2 scoop jasmine rice, and creamy miso on side.

6 gulf shrimp, white fish filet, garlic, lime 3 oz cabbage mix, 2 scoops jasmine rice, and a lime wedge.

Pan-seared fish filet, topped with fresh ginger and green onions, pickled ginger, 3 oz steamed edamame, 2 scoops jasmine rice, and creamy miso.

Salad. Sweet corn, julienne snow peas, fresh bean sprouts, green onions, pickled ginger, ramen tossed with raw cabbage mix, fresh garlic, and creamy miso on side. Vegan.

3 oz. shredded chicken, 3 oz bean sprouts, 3 oz edamame, pickled carrots, 1/2 soba with cabbage mix, fried shallots, and creamy peanut. Vegan.

Salt n Pepper curried tofu, curried corn, fresh bean sprouts, sliced cucumber, pickled carrots, green onions, green leaf, fried shallots, and ginger jalapeno soy.. Vegan.

1 tofu steak topped with ginger and green onions. 3 oz. steamed edamame, pickled ginger, and soba noodles with cabbage mix, ginger soy on side. Vegan.

Sauteed snow peas, broccoli, onions, bamboo shoot, carrots, bean sprouts, 1/2 green leaf with cabbage mix, roasted peanuts, and sesame ginger soy on side. Vegan.

Sweet Corn, Curry, topped green onions.

Edamame Beans, Chili oil-fried and fresh garlic. Vegan and vegetarian.

10 shrimp paper rolls, 6 cucumbers, vermicelli, pickled carrots, two leaf lettuce, and fish sauce.