• Texas
  • Horseshoe Bay
  • J's Restaurant And Bar

J's Restaurant And Bar

(830) 598-7867
  • 200 Hi Cir N, Horseshoe Bay, TX 78657
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  • American ,  Steak
(830) 598-7867
  • Menu
  • specialties
    • Eggs Benedict $13

      Poached Eggs served on a Grilled English Muffin with Canadian Bacon and topped with Cayenne Hollandaise Sauce. Served with Roasted Tomatoes, Asparagus and your choice of Hash Browns, Grits or Fresh Fruit.

    • Chicken Fried Steak and Eggs $14

      12 oz Beef Cutlet Buttermilk-Breaded and Deep-Fried; topped with Cream Gravy and two Eggs any style. Served with your choice of Hash Browns, Grits or Fresh Fruit.

    • Buttermilk Pancakes or Belgian Waffle $11

      Three Fluffy Pancakes topped with Blueberries, Strawberries or Bananas. Served with choice of Bacon, Sausage, Ham or Canadian Bacon.

  • 3-egg omelets
    • Atkins Omelet $13

      Fluffy Omelet filled with Maple Pepper Bacon, Sausage, Ham and Cheddar Cheese. Served with Spinach and Roasted Tomatoes.

    • Build an Omelet $13

      Omelet with your choice of Cheddar or Monterey Jack Cheese, Asparagus, Tomato, Jalapeños, Bell Peppers, Sausage or Bacon. Served with your choice of Hash Browns, Grits or Fresh Fruit.

  • classics
    • All American Breakfast $15

      Two eggs, any style, with choice of Grits, Hash Browns, Fresh Fruit and Bacon, Ham, Sausage or Canadian Bacon. Includes Juice and Coffee.

    • Good Start Breakfast Buffet $15

      Oatmeal, Cold Cereal or Homemade Granola with Fresh Berries or Bananas, Skim Milk and your choice of Breakfast Pastries. Includes Juice and Coffee.

    • All American Buffet $18

      The Good Start Breakfast Buffet Plus Waffles, Eggs cooked to order and a selection of Breakfast Meats. Includes Juice and Coffee.

  • signatures
    • Black Bean Broken Yolk Breakfast Tacos $10

      Two Flour Tortillas filled with Black Beans, Eggs and Pepper-Jack Cheese. Served with Fresh Salsa, Guacamole, Black Beans and your choice of Hash Browns, Grits or Fresh Fruit.

    • Huevos Rancheros $13

      Crisp Corn Tortilla layered with Eggs, Ranchero Sauce and Queso Fresco. Served with Black Beans, Sour Cream and your choice of Hash Browns, Grits or Fresh Fruit.

  • fit
    food to fit your lifestyle
    • Steak and Egg White Frittata $19

      6 oz Filet Mignon grilled and served with a Mushroom, Asparagus and Tomato Frittata. [carb conscious]

    • Crunchy French Toast $12

      Whole Wheat Bread dipped in Cholesterol-Free Eggs and Crushed Corn Flakes. Served with Fresh Fruit and Reduced-Calorie Syrup. [low cholesterol]

    • Breakfast Fajita $14

      Choice of Grilled Chicken or Beef with Onions and Bell Peppers. Migas (Egg Beaters with Corn Tortillas and Pico de Gallo) Warm Tortillas and Black Beans. [low fat]

  • etc
    • Freshly Squeezed Orange Juice $4

    • Grapefruit, Tomato and Vegetable Juices $4

    • Smoothie of the Day $6

    • Coffee, Decaf. Coffee, Selection of Teas $3

    • Milk, Chocolate Milk, Hot Chocolate $4

    • Fresh Seasonal Fruit with Individual Yogurt $9

  • starters
    • Queso Flamiado $8

      Queso Barra topped with Hatch Green Chiles, roasted Portobello Mushrooms and homemade Salsa, flamed tableside and served with Tortilla Chips

    • Buttermilk Battered Onion Rings $6

      Texas 1015 Onion Rings with Chipotle Aioli

    • Charred Corn Guacamole, Salsa and Chips $9

    • Mexican Shrimp Cocktail $10

      Avocado, Red Onion and Tortilla Chips

  • soups
    • Traditional Tortilla Soup $6

    • Venison Wild Game Chili $7

      with Green Onion, Sour Cream and Monterey Jack Cheese

    • French Onion Soup Gratinee $6

  • salads
    • Horseshoe Bay Chop Salad $12

      with your choice of Wood Grilled Chicken, Beef or Shrimp, tossed with your choice of dressing (low cholesterol, carb conscious)

    • Classic Caesar Salad $12

      with Parmesan Croutons and Heirloom Tomatoes, topped with your choice of Wood Grilled Beef, Chicken or Shrimp

    • Hill Country Niçoise Salad $14

      with Grilled Tuna, Asparagus, Mixed Olives, Baby Heirloom Tomatoes, Fingerling Potatoes and Hatch Green Chile Vinaigrette (low cholesterol, carb conscious)

  • entrées
    • Chicken Fried Steak $12

      with Mashed Potatoes, Grilled Asparagus and Cream Gravy

    • Niman Ranch Baby Back Ribs $13

      with traditional BBQ Sauce, French Fries and Hill Country Slaw

    • Whole Wheat Penne Pasta $9

      with Heirloom Tomatoes, Spinach, Portobello Mushrooms and Parmesan Cream Sauce

    • Top with Wood Grilled Beef, Chicken or Shrimp $12

  • sandwiches
    Above sandwiches and burgers are offered with a choice of French Fries, Charred Corn Guacamole, homemade Potato Chips seasoned with our LBJ Rub, Side Caesar Salad or Side Salad.
    • Classic Burgers $9

      100% ground Certified Angus Beef with Maple Pepper Bacon and Tillamook Cheddar Cheese

    • Lantana Burger $10

      with Monterey Jack and Cheddar Cheeses, Sliced Avocado and Honey Chipotle Drizzle

    • Lantana Beef Tenderloin Steak Sandwich $12

      with Grilled Red Onions, Field Greens and Hill Country Bleu Cheese, served with Corn Slaw

    • Pulled Smoked Pork Cubano $10

      with Ham, Swiss, Packo Pickles and Whole Grain Mustard

    • Mesquite Smoked Shaved Turkey Breast $10

      with Provolone, Maple Pepper Bacon, Sliced Avocado and Tomato (carb conscious)

    • Grilled Chicken Sandwich $9

      with Heirloom Tomatoes, Field Greens, "Drunken" Goat Cheese and Homemade Mayonnaise

    • Salmon "BLT" $12

      with Maple Pepper Bacon, Tillamook Cheddar, Heirloom Tomatoes, Hatch Green Chile Vinaigrette and Spinach

  • sandwiches_a
    All sandwiches and burgers are available with carb conscious Cracked Wheat Artisan Bread.
    • Cobb Salad Spinach Wrap $11

      with Grilled Chicken, Crisp Proscuitto, Avocado, Diced Egg and Bleu Cheese, served with Charred Corn Guacamole and Chips (carb conscious)

    • Grilled Cheese $10

      with Aged Farmhouse Gouda on Crisp Ciabatta Bread with Heriloom Tomatoes, Asparagus and Packo Pickles. Served with choice of cup of soup.

  • desserts
    • Peach Streusel Cheesecake $8

      Peaches layered with Rich Cream Cheese and a Streusel Topping

    • White Chocolate Bread Pudding $8

      Warm Bread Pudding with traditional Bourbon Crème Anglaise

    • Grand Marnier Crème Brûlèe $8

      The Classic Custard infused with Grand Marnier

    • Gigantic Chocolate Cake $8

      Six-Layer Cake filled and topped with Rich Chocolate Icing

    • White Chocolate Bread Pudding $8

      Warm Bread Pudding served with traditional Bourbon Crème Anglaise

    • Peach Streusel Cheesecake $8

      Peaches layered with rich Cream Cheese and a Streusel Topping

    • Hill Country Fried Pies $8

      Crispy Pastry Dough filled with Seasonal Fruit, served with a Lavender Crème Anglaise and Vanilla Bean Ice Cream

    • Grand Marnier Crème Brûlèe $8

      The Classic Custard infused with Grand Marnier

    • Gigantic Chocolate Cake $8

      Six-Layer Cake filled and topped with a Rich Chocolate Icing

    • Decadent Chocolate Cake $8

      Flourless Chocolate Cake with a Warm Ganache Center and served with Raspberry Sauce

  • appetizers
    • Salt and Pepper Calamari $13

      with Chipotle Aioli

    • Lantana Maple Bacon Wrapped Steak Fondue $13

      served with Chips and Salsa

    • Mexican Style Seafood Cocktail $14

      with Avocado, Lobster, Shrimp and Lump Crab Meat

    • Sautéed Lump Crab Cake $14

      with Tillamook Cheddar Grits, Fried Tomato and Chipotle Drizzle

    • Fried Artisan Cheese $12

      served with "Fra Diavolo" Sauce

  • soups and salads
    • Corn and Poblano Chowder $9

    • Classic Tortilla Soup $9

      topped with Jumbo Lump Crab Meat

    • Fresh Greens $9

      with Sun-Dried Cherries, Gorgonzola, Spicy Candied Pecans, Crisp Sweet Potatoes and Prickly Pear Vinaigrette

    • Wedges of Iceberg Lettuce $9

      with Tomato Relish, Pumpkin Seeds, Crumbled Bleu Cheese, Maple Pepper Bacon with Bleu Cheese Dressing

    • Traditional Caesar Salad $10

      with Fried White Anchovies and Heirloom Tomatoes

    • Baby Spinach $10

      with warm Dr Pepper® Bacon Mushroom Vinaigrette

  • pasta
    • Ancho BBQ Grilled Jumbo Gulf Shrimp $29

      served over Fettuccini and Seasonal Vegetables

    • Wood Grilled Chicken Tossed $24

      with Whole Wheat Penne Pasta, Asparagus, Pancetta, Mozzarella Di Buffalo and a light Vodka Tomato Sauce

  • seafood
    • 8 oz Chicken Fried Lobster Tail $36

      with Lobster Sauce and Potato-Leek Hash

    • 10 oz Grilled Gulf Strawberry Grouper $30

      served over Sweet Corn Chile Sauce and Wild Mushrooms

    • 10 oz Wood Grilled Big Eye Tuna $32

      served over warm Fingerling Potato Salad and Hatch Green Chile Vinaigrette

    • 10 oz Cedar Planked King Salmon $28

      with Barley, Wheat Berry and Wild Rice "Risotto", served with Morel Sauce

  • poultry
    • Organic Smoked Shiner Bock® Brined Chicken $22

      with Collard Greens, Black-Eyed Peas and Rosemary Creole Mustard Sauce

    • Wood Grilled "Texas" Quail $26

      with Tillamook Cheddar Grits, Fried Green Tomatoes and Smoked Jalapeño Cream Sauce

  • pork
    • 18 oz Niman Ranch Pork "Lollipop" Chop $30

      with Hatch Green Chiles, Bread Pudding, Jack Daniels Molasses Demi and Grilled Vegetables

    • Niman Ranch Baby Back Ribs $24

      with traditional BBQ Sauce, French Fries and Hill Country Slaw

  • beef
    • 8 oz Filet of Certified Angus Beef $36

      with Apple Smoked Bacon, Cippollini Onions and Roasted Fingerling Potato Hash

    • 22 oz Certified Angus Cowboy Ribeye $40

      with Buttermilk Onion Rings and Port Reduction

    • 14 oz Certified Angus NY Strip Steak $34

      with Butter Mashed Potatoes, Grilled Asparagus, Port Wine Reduction and Bleu Cheese Butter

    • 10 oz Chicken Fried Steak $26

      featuring a Certified Angus Ribeye with Mashed Potatoes, Grilled Asparagus and Cream Gravy

  • vegetarian
    • Grilled Zucchini Timbale $20

      with Black Beans, Corn and Texas Goat Cheese, served over a Sautéed Vegetable Medley with Chipotle Drizzle

  • sides
    • Buttermilk Fried Onions Rings with Chipotle Aioli $6

    • Sautéed Lantana Mixed Seasonal Vegetables $6

    • Butter Mashed Potatoes $6

    • Sautéed Wild Mushrooms $6

    • Grilled Asparagus $6

    • Grilled Mixed Vegetables $6

    • Macaroni with Hatch Green Chiles $6

    • Fried Green Tomatoes $6

      with Texas Goat Cheese and Hatch Green Chile Vinaigrette

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