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Topped with grilled onions and chives served with sour cream
Pastrami Flautas topped with jalapeno ranch, melted jack cheese, and sliced avocado served with spanish rice and charro beans
One salmon filet topped with sesame ginger, two fried jumbo shrimp served with primavera vegetables and street corn.
6oz hand breaded fried chicken topped with smoked bacon, ranch, hatch chilies, tomatoes, avocado, and melted jack served with our famous cheese grits and grilled and asparagus
Frito Pie Texas style chili topped with cheddar cheese, chopped onions, and grilled jalapenos. Served with Fritos
Five chicken fried chicken fingers with black pepper gravy
Half salmon steak with sesame ginger glaze, one crab cake topped with lemon butter and fried clams. Served with grilled asparagus and white rice.
Spicy blackened catfish topped with spinach, shrimp and tomatoes finished with Monterey Jack cheese sauce served over rice and mixed vegetables
Angus Beef Patty topped with smoked brisket, bacon, BBQ sauce and melted cheddar. Served with curly fries and a kosher dill pickle spear.
8oz grilled chicken breast topped with jumbo shrimp and roasted jalapeno sauce, avocado and queso fresco served with white rice and Mexican calabacitas
Tortilla crusted chicken breast topped with chorizo cream sauce, avocado, Pico, and melted Jack accompanied with two jalapeno bacon wrapped shrimp, Mexican slaw and white rice
Fish Sandwich Two pieces of fried Cod on a brioche bun with lettuce, tomatoes and mexican slaw. Served with tartar sauce and curly fries
Smoked Scottish salmon wrapped in a flour tortilla filled with avocado, Jalapeno salsa Verde, Pico, shredded lettuce, and melted Jack
Six tender pot stickers tossed in a sweet red chili sauce
Hand breaded chicken topped with marinara, parmesan and melted mozzarella served with hatch chili mac n cheese and grilled asparagus
Sliced ribeye served over mashed potatoes topped with mushroom demi glaze served with asparagus and two bacon wrapped shrimp
Jalapeno bacon wrapped shrimp, ribs and smoked sausage served with a cup of Mexican street corn and charro beans
8oz grilled chicken breast in a lemon butter cream sauce, topped with chopped bacon and pico de gallo. Served with steamed broccoli and white rice
One smoked brisket enchilada with jack cheese, topped with jalapeno queso, pico de gallo and queso fresco. Served with spanish rice and charro beans
Hand breaded chicken topped with marinara, parmesan and melted mozzarella. Served with hatch chili mac and grilled asparagus
Smoked brisket enchilada bites topped with salsa Verde, queso fresco, shredded lettuce and pico
Ancho Chili Glazed meatloaf Fresh baked meatloaf wrapped with smoked bacon painted with ancho chili cream sauce served with roasted new potatoes and fresh asparagus
Catfish & Hushpuppies Hand breaded corn meal crusted fried catfish served with hushpuppies, roasted new potatoes and tartar sauce
8oz grilled chicken breast topped with smoked sausage, Jack Daniels BBQ sauce, fried onions, and melted cheddar on an iron skillet with pan fried potatoes roasted corn and black beans
Blackened shrimp, chopped smoked brisket, roasted peppers, onions, Pico, salsa Verde and melted Jack on a 12-inch flour tortilla served with rice and black beans
Crisp greens topped with pieces of smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso fresco and house made croutons. Served with chipotle lime vinaigrette
Smoked salmon, spinach, bacon, avocado, peppers and onions served with corn tortilla chips
Seasoned ground beef empanadas topped with queso, Pico de gallo sour cream, chives, and pickled jalapenos
6 Jumbo cocktail shrimp served with lemons and cocktail sauce
Chicken Parmesan Hand Breaded chicken topped with marinara, parmesan and melted mozzarella over cavatappi pasta alfredo tossed with mushrooms and broccoli
Quarter pound grilled hamburger topped with fried egg, jalapenos, smoked bacon, pulled pork, spicy aioli, and melted Jack on a brioche bun with fries
Bone in grilled pork chop finished with roasted peppers, onions and shrimp finished with Cajun cream sauce served with roasted potatoes and fried okra
Two buttermilk waffles accompanied with two fried eggs, and sliced bacon
stuffed with pico de gallo, grilled onions, and bell peppers. topped with sliced avocado and jack cheese. Served with a side of breakfast potatoes
2 fresh baked salted pretzels served with queso and spicy brown mustard.
Melted cheddar, house chili, and green onions.
Topped with queso and fresh pico de gallo.
Served with marinara.
4 wagyu beef fingers with black pepper gravy.
Topped with queso, black beans, roasted corr de avocado, and fresh pico de gallo.
Cooked wing of a chicken coated in sauce or seasoning.
Beef, cheddar, and potatoes perogies, finished with butter and green onions.
Thinly sliced and crispy.
Cheese curds, steak fingers, wings, chips, and salsa.
Round scored sourdough bread, filled with marinara, pepperoni, Italian sausage, and melted mozzarella.
Thick soup made from okra typically served with protein and a variety of vegetables.
Chicken Tortilla Soup
Comes with cheese and tortilla chips.
Comes with ranch.
Crisp greens and fresh Ramen noodles topped with fried shrimp tossed with Thai sweet chili and sriracha sauce topped with roasted peanuts, cucumbers and green onions
Crisp greens, topped with spicy fried chicken, tomatoes, chopped bacon, Jack cheese, diced tomatoes, sliced avocado and house croutons
Crisp lettuce filled with grilled chicken, fresh guacamole, pico de gallo, and queso fresco.
Crisp greens, topped with grilled fajita steak, pico, crisp corn tortilla strips, guacamole, sour cream, sharp cheddar and queso fresco with jalapeno ranch.
Crisp greens topped with pieces of house smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso Fresco and house made croutons served with a chipotle lime vinaigrette
Crisp romaine, grilled chicken, avocado, toasted pumpkin seeds, house made croutons, Tuscan Caesar dressing, parmesan and queso fresco
Wedge of crisp Iceberg lettuce topped with spicy taco beef, kidney beans, fresh pico de gallo, shredded cheddar, guacamole, sour cream and sliced jalapenos
Grilled chicken topped with avocado and jalapeno jack cheese with a garlic Aioli sauce
8 oz. certified Angus burger on a brioche bun served with curly fries.
Thin sliced steak topped with grilled peppers, onions, and melted cheeses.
3 slider buns topped with house smoked pulled pork, BBQ sauce and melted cheddar
8 oz. topped with grilled portabello mushrooms and melted bleu cheese.
Pulled pork, ham, and melted swiss served with spicy brown mustard.
8 oz. patty stuffed with cheddar and American cheese.
Footlong hotdog with chili and sharp cheddar.
House smoked BBQ pulled pork, topped with grilled onions and melted cheddar.
House-made smoked pastrami brisket topped with sauerkraut, melted Swiss and 1000 Island dressing on grilled rye.
8 oz. with bacon and melted swiss.
Filled with sausage, pepperoni, garlic spinach, and mozzarella, topped with tomato sauce and parmesan. This pizza comes uncut to preserve the quality. Yields 8 large pieces average cook time is 30 minutes.
Cajun grilled chicken topped with Etoufee sauce served with stone-ground spicy grits and fried okra.
2 crab cakes topped with jumbo shrimp in a white wine butter sauce served with smash the redskins potatoes and fresh corn.
Fried cod, shrimp, and clam strips served with tartar sauce smash the redskins potatoes and fresh corn.
Sliced Wisconsin Johnsonville Brats pan-seared with new potatoes, onions, pepper, green beans, roasted corn, and a touch of melted cheddar.
1/2 pounder served with cream gravy smash the redskins potatoes and fresh corn.
Fried flour tortilla, stuffed with spicy beef, topped with queso and pico de gallo, served with rice and charro beans.
Half spicy fried chicken, drizzled with a sweet and spicy glaze, served with fresh corn and smash the redskins potatoes.
12 oz. Texas certified Angus beef brushed with garlic butter served with smash the redskins potatoes and fresh corn steak is cooked medium unless otherwise noted.
Slow smoked baby back ribs, served with curly fries and fresh corn.
Stoneground spicy grits, topped with jumbo fried shrimp, finished with etoufee sauce, served with green beans.
Blackened fresh gulf coast redfish topped with shrimp etoufee, served over seasoned rice with fried okra.
Unique chili over spaghetti pasta, with cheese, onions, and beans, served with oyster crackers.
Texas certified Angus steak with black pepper gravy, roasted corn, and curly fries.
Half smoked chicken, topped with peach BBQ sauce, served with fresh corn and smash the redskins potatoes.
Grilled fajita steak, topped with fresh avocado, pico and queso fresco, served with flour tortillas, rice and charro beans.
10 oz. salmon steak, marinated in an Asian ginger sauce, served with green beans and smash the redskins potatoes.
Beer battered fish served with curly fries, fresh corn, and tartar sauce.
Jumbo shrimp, smoked sausage, fresh corn and potatoes boiled in a spicy broth.
Dirty Bird BBQ Chkn
Topped with butter, bacon, green onions, and sour cream.
Safe for all ages.
Vanilla sponge cake infused with three condensed milks, topped with white chocolate shavings, chocolate shavings, and pecans
Menu for Lambeau's America provided by Allmenus.com
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