Boiled shrimp, avocado, salsa and tortilla chips. Spicy.

Crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

Fresh spinach, white American cheese, Parmesan cheese, Romano cheese, and tortilla chips.

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.

Crispy calamari, okra, and house marinara.

Remoulade.

Two Bombs, 3-cheese spinach dip, and volcano shrimp.

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapenos, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Mixed greens, diced avocado, tomatoes, blue cheese crumbles, hard-boiled egg, bacon, and housemade buttermilk ranch.

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette.

Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette.

A hearty clam chowder full of clams, potatoes, and sauteed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

Contact store for daily selection

Beer battered Alaska Pollock, crispy fries, apple cider slaw, and tartar sauce.

Shrimp, French bread, housemade creole mustard sauce, shredded lettuce, tomatoes, pickles, and crispy fries.

U.S. farm raised catfish, crispy fries, apple cider slaw, and tartar sauce.

Large shrimp, crispy fries, apple cider slaw, and cocktail sauce.

Crispy fries, apple cider slaw, cocktail sauce, and tartar sauce.

Black mussels, Andouille sausage, red bell pepper, artichoke hearts, white whine, spicy marinara, and toasted French bread.

Dozen large shrimp, boiled corn, and new potato.

Blackened or grilled North Atlantic Salmon and choice of 2 sides. Served on a bed of herbed orzo pasta.

Blackened or grilled tilapia and choice of 2 sides. Served on a bed of herbed orzo pasta.

Blackened or grilled catfish and choice of 2 sides. Served on a bed of herbed orzo pasta.

Blackened or grilled ahi tuna and choice of 2 sides. Served on a bed of white rice.

Blackened or grilled trout and choice of 2 sides. Served on a bed of herbed orzo pasta.

Blackened or grilled mahi mahi and choice of 2 sides. Served on a bed of herbed orzo pasta.

Grilled or blackened Snapper and two sides. Served over a bed of orzo pasta.

Grilled Atlantic salmon, artichoke hearts, fresh spinach, feta cheese, crab, asparagus, herbed orzo pasta, and basil lemon butter.

Blackened large shrimp, jalapeno cheese grits, sauteed spinach, and smoked andouille gravy.

Shrimp, Atlantic salmon, Alaska cod, peppers, onions, cheddar jack, ancho cream sauce, and cilantro lime rice.

Shrimp, chicken, smoked andouille sausage, onions, peppers, and penne pasta tossed in our homemade Cajun cream sauce.

Signature ancho chile sauce, shredded cabbage, cheddar jack, pico de gallo, flour tortilla, and cilantro lime rice.

Crawfish etouffee, blackened catfish ponchartrain, red beans and rice and shrimp n grits.

blackened tilapia, maryland crab cake, shrimp, pontchartrain sauce, white rice and rockin' green beans.

Homemade, spicy Louisiana style etouffee full of crawfish tails, served with white rice and toasted garlic bread.

Slow cooked baby back ribs, large fried shrimp, crispy fries, and apple cider slaw.

Herb Parmesan crust, lemon butter sauce, tomatoes, fresh spinach, artichoke hearts, herbed orzo pasta, and sauteed carrots.

Signature Rockfish spice, cheddar jack cheese, bacon, shredded lettuce, tomatoes, fried pickles, and crispy fries.

Grilled chicken, penne, tomatoes, garlic Alfredo sauce, and Parmesan cheese.

Aged 8 oz. filet, signature Rockfish spice, garlic butter, loaded smashed potatoes, and sauteed Carrots.

Aged 8 oz filet, signature Rockfish spice, garlic butter, loaded smashed potatoes, and sauteed carrots.

Roasted carrots, bacon, and cranberries.

Tilapia strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing.

Baby shrimp (crispy fried or grilled) served with one side item and buttermilk ranch dressing.

Small cheese pizza served with one side item and buttermilk ranch sauce for dipping.

Chicken strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing.

Kraft macaroni and cheese served with one side item.

Served with choice of marinara sauce, Alfredo sauce, or melted garlic butter. Choice of one side item.

A quarter lb. burger topped with cheddar Jack cheese served on a toasted bun. Choice of one side item.

Warm homemade croissant bread pudding with our homemade bourbon sauce.

Light, sweet and tangy. It will send you on a trip of the keys.