Traditional hummus topped with extra virgin olive oil and served with grilled pita bread, baby carrots, cauliflower, broccoli and grape tomatoes.

Fresh mozzarella, Parmesan, garlic-blistered tomatoes, basil, and extra virgin olive oil.

Nueske's ham, bacon, pepper jack cheese, pineapple, pickled red onion, banana peppers, bbq sauce, and cilantro, served with a side of ranch.

South Dakota bison, kidney, pinto and black beans, Fritos, shredded cheddar, sour cream, guacamole, and green onion.

Topped with pepper jack cheese, queso, bacon, sour cream, and green onion.

Tortilla chips topped with grilled Texas chicken breast, ranchero beans, pepper jack cheese, spicy red salsa, pico de gallo, pickled jalapeños, lime crema, and avocado.

Thick-cut potato chips topped with grilled Texas chicken breast, bbq sauce, pepper jack cheese, pickled jalapenos, banana peppers and red onion, avocado, ranch, and cilantro.

White queso topped with avocado, lime crema, pico, pickled red onions, and cilantro.

Just like your favorite spinach dip (only better), with tortilla chips.

Make it a wrap for an extra charge. Mixed greens, riced broccoli, and cauliflower, roasted beets, cucumber, baby tomatoes, green grapes, goat cheese, crispy brown rice, candied pecans and dried cranberries in Texas honey-sherry vinaigrette.

Make it a wrap for an extra charge. Baby spinach, quinoa, avocado, strawberries, green apples and candied almonds in raspberry-balsamic vinaigrette.

Make it a wrap for an additional charge. Kale, Parmesan and toasted sourdough breadcrumbs in caesar dressing.

Make it a wrap for an additional charge. Grilled Texas chicken breast, mixed greens, avocado, hard-boiled egg, bacon, blue cheese, baby tomatoes and crispy fried onions in blue cheese dressing.

Just like mom used to make.

With cheddar cheese and green onion.

Grilled Texas chicken breast, white cheddar, spicy cherry peppers, arugula, tomato and pesto mayo on grilled sourdough.

Applewood smoked bacon, shredded lettuce, tomato and avocado mayo on griddled sourdough.

Bacon, griddled tomato, avocado, white cheddar, and American cheeses on griddled sourdough.

Crispy fried Texas chicken breast, spicy buffalo sauce, and blue cheese slaw.

American cheese, creamy mustard, dill pickles, sweet onion, shredded lettuce, and tomato.

Pepper jack cheese, avocado mayo, crispy fried onions, bacon, marinated tomato, arugula, and a sunnyside Texas egg.

Kansas city Kobe beef, American cheese, creamy mustard, dill pickles, sweet onion, shredded lettuce and Texas tomato in a la nortena flour tortilla.

Ahi tuna, avocado, cucumber, green onion, ponzu, sushi rice, seaweed salad, sriracha aioli, sesame seeds, crushed wasabi peas, and tobiko.

White cheddar, sunny side Texas egg, roasted portobello mushroom, smashed avocado, dill pickles, Texas tomato, shredded lettuce, and Sriracha aioli.

Crispy fried Texas chicken breast topped with red sauce and mozzarella served with linguini and grilled garlic bread.

Five-cheese jumbo ravioli tossed with grilled Texas chicken breast, sauteed spinach and roasted baby tomatoes in alfredo sauce served with grilled garlic bread.

Crispy fried Texas chicken breast, sour cream, and chive mashed potatoes, green beans and chicken gravy.

Broccoli, snap peas, red and green peppers, carrots, edamame, and red onion, in stir fry sauce over sesame brown rice.

Ranchero style pinto beans, brown rice, sautéed red onions, red bell and poblano peppers, cheddar cheese, pico, lime crema, guacamole, shredded lettuce, and crispy tortilla strips.

Roasted redskin potatoes in herb butter, spicy orange-chile glazed baby carrots, goat cheese, and English peas.

Coconut blondie brownie, strawberry ice cream, caramel, fresh strawberries, toasted coconut, and whipped cream.

Dark chocolate brownie, vanilla ice cream, peanut butter, and chocolate sauces, chopped peanuts and whipped cream.