Wild greens, tomato, avocado, pecans, croutons, cucumber, tossed in bacon vinaigrette, topped with blue cheese crumbles.

Ham, turkey, green onions, bacon, eggs, tomato, cucumbers, pecans, croutons - tossed in classic vinaigrette, topped with blue cheese crumbles.

Spinach and frisse lettuce, julienne apples, Havarti cheese, walnuts, cashews, raisins, chopped eggs tossed in bacon vinaigrette.

Field greens, tomatoes, avocado, egg, cucumbers, tossed with classic vinaigrette.

Arugula, cabbage, mushrooms, mangos, avocado, tomato, cashews, cucumbers, frisee lettuce, tossed in Thai vinaigrette.

Greens, avocado, cucumber, tomatoes, apples, bacon, Parmesan cheese tossed in vinaigrette.

Steak, brisket, chicken: homemade chipotle sauce, tomatoes, cilantro, black beans, cheddar.

Caramelized to golden brown, served warm.

3 artichoke halves with homemade chipotle aioli.

Shrimp, comes in spicy aioli sauce.

Sourdough bread, radicchio, turkey, avocado, Jack cheese with hickory sauce.

Fresh in house ground beef. Served with mayo, mustard, tomato, lettuce, pickles, onion and cheddar cheese.

Served with sourdough bread, arugula, roasted bell pepper, avocado and Jack cheese.

House-made vegetarian patty, pineapple glace sauce, arugula, tomato and avocado (cheese optional).

Corned beef, sauerkraut, dijon mustard with Thousand Island on rye bread.

Coleslaw with Thousand Island dressing, onion and pickles.

Fresh in house ground beef. Canadian bacon, shredded cheese, pickled jalapenos, onion with hickory sauce.

7 oz. of freshly sliced prime rib, arugula, mayo, Jack cheese, comes with homemade au jus on French roll.

Wood-grilled half organic chicken brushed with BBQ sauce, served with 2 sides.

Grilled over hardwood, served with 2 sides.

Roasted cedar plank salmon with 2 sides.

14 oz. topped with our Worcestershire, served with 1 side.

Roasted chicken, cheddar cheese, chef's mole sauce, served with rice and beans.

5 oz. of filet, chicken enchilada served with rice and beans.

8 oz. of center-cut filet served with 2 sides.

Slow-roasted brisket, served with sales Verde, cilantro, Parmesan cheese, rice and beans.

Fall off bone ribs served with house-made BBQ sauce and fries.

Grilled fresh fish, pickled slaw sequed with beals and rice.

Scrambled eggs, toast, sausage, blue berries, country potatoes.

Muffin, poach egg, Canadian bacon, topped with hollandaise sauce.

Muffin, tomato, spinach, poach egg, topped with hollandaise sauce.

2 eggs over easy, breakfast potatoes, tortilla chips, tossed on salsa Verde.

Breakfast potatoes, brisket, cheese, topped with sunny side up egg.

Served with sauteed spinach, poached egg and hollandaise sauce.

3 French toast topped with berries compote sauce.

3 pancakes topped with strawberries.

Beans, tortillas, 2 eggs, enchilada sauce, served with breakfast potatoes.

Bell pepper, onions, brisket and cheese served with breakfast potatoes.

5 oz. filet with 2 eggs your way, served with breakfast potatoes and sourdough bread.

Come with spinach, avocado, mushrooms, topped with avocado, salsa, served with breakfast potatoes.

Monday.

Tuesday.

Wednesday.

Thursday.

Friday.

Saturday.

Sunday.