Add a scoop of gelato to any dessert.
Out of Austin, anderson's coffee colletti's blend.
Anderson's espresso beans, slow roasted for a deep and luring flavor.
Le Marsocco brewed anderson's roasted coffee, from Austin, topped with steamed milk and Belgium chocolate shavings.
Earl grey, English tea time, lemon lift, green tea, black tea and green tea with pomagranate.
Fresh tomato & garlic on grilled bread; balsamic, olive oil, and fresh basil on top.
Fresh Mozzarella discs, breaded & fried in panko & Parmesan; served with marinara.
Layers of sun dried tomato, olive tapenade, house pesto set in a seasoned goat cheese.
Homemade chips covered with hickory bacon, grilled onion, mozzarella and bell pepper.
Fresh mozzarella & tomato topped with balsalmic, olive oil, fresh basil, and sea salt.
Crispy prosciutto around garlic and herb stuffed jumbo shrimp.
Artichoke, spinach, & cheese baked into hot and creamy dip; served with chips.
Choice of: Marinara, bolognese, pesto, mushroom, gorgonzola, or combination.
Lettuce, tomato, olives, carrots, onion, Parmesan, pepperoncini, and croutons with Italian dressing.
Romaine, olives, Parmesan, cherry pepper, onion, and croutons with Caesar dressing, made in house.
Romain hearts with specialty deli meat and hand cut imported cheese served with olives peppers artichokes croutons and Italian Dressing.
Pulled chicken, grapes, walnuts, apple, & coconut; topped with balsamic, olive oil, and crostinis.
Shrimp fish and garden vegetables in spicy sea stock.
Italian style creamy tomato broth with fresh basil.
Garden vegetables and pasta in a rich chicken broth; garnished with Parmesan.
Choice of meatballs or sausage on baguette with buffalo mozzarella, served hot with marinara.
Salami, spinach, tomato, red onion, pepperoncini, and house dressing served cold.
Our sweet chicken salad served cold on baguette with spinach, red onion and balsamic reduction.
Crispy hickory bacon, romaine lettuce, tomato red onion and house mayo served cold on baguette.
Fresh, golden, crispy bock infused dough stuffed with ricotta.
Grilled homemade patty of lightly seasoned ground chuck beef.
Italian vinaigrette marinated breast, grilled to perfection.
Battered & fried till golden brown and delicious.
Layers of Italian sausage, marinara, mozzarella, provolone, ricotta, and your choice of sauce.
Spit-roasted half chicken, well seasoned, alongside wild rice and vegetable of the day.
Pan fried chicken breast over capers and cappellini pasta in a lemon-butter wine sauce.
Seared basa with fresh sage & prosciutto over cappellini and artichoke in lemon-butter wine sauce.
Colletti's meatball & spaghetti pasta tossed with our house marinara sauce.
Our scratch-Alfredo sauce and grilled chicken breast over fettuccine pasta.
Farfalle pasta tossed in a heart vegtale ymarinara sauce.
Creamy crimini-mushroom sauce and seared shrimp over cappellini pasta.'
Our meaty marinara sauce tossed with cheese stuffed tortellini pasta.
Sun dried tomato, olives, feta cheese, and spaghetti pasta tossed in a basil pesto sauce.
Homemade Bock-infused dough hand tossed & baked to form a gourmet charred thin crust.
Our made-from-scratch pan pizza rises to form a uniquely rich and fluffy crust.
Italian style creamy tomato broth with fresh basil.
Garden vegetables and pasta in a rich chicken broth; garnished with Parmesan cheese.
Shrimp, fish, and garden vegetables in a spicy seafood tomato stock.
Voyage over a mountain of Seafood Diablos, across four giant grilled prawns, & onto golden basa and potato chips.
Jumbo pan-seared scallops on a bed of spinach, onion, & roasted tomato topped with almonds and habanero apple sauce.
Pan-seared Atlantic salmon filet topped with a cold orange caper mint salsa: served with our vegetable of the day.
100% seasoned beef patty topped with chopped bacon, melted sharp cheddar, served with your choice of fries.
Homemade Italian dressing marinated and grilled chicken breast, served with your choice of fries.
a full-sized butterflied chicken breast fried to a golden brown loaded with fresh saute mushrooms and melted Swiss cheese, served with your choice of fries .
100% all beef patty with blackening seasoning, charbroiled and topped with melted blue cheese, served with your choice of fries.
Layers of Italian sausage, marinara, mozzarella, provolone, ricotta and your choice of sauce.
Sauteed chicken breast and spaghetti with sun dried tomatoes, olives, feta cheese, and a creamy basil pesto.
Bow tie pasta cooked al dente; tossed in a hearty vegetable tomato sauce.
House marinara and Colletti's meatballs over spaghetti.
Scratch-Alfredo sauce and grilled chicken over fettuccine.
Simply brined and oven roasted to perfection served with a velvety saffron risotto.
360 Chocolate vodka mushroom sauce, over an oven roasted duck leg & thigh with a creamy vegetable risotto.
Lightly breaded pan seared entree with fresh sage & prosciutto, over capellini and artichoke, in a lemon-butter wine sauce.
Lightly breaded pan seared entree with fresh sage & prosciutto, over capellini and artichoke, in a lemon-butter wine sauce.
Lightly breaded pan seared entree with fresh sage & prosciutto, over capellini and artichoke, in a lemon-butter wine sauce.
Lightly breaded & pan seared with capers in a wine & lemon-butter sauce and served over capellini pasta.
Lightly breaded & pan seared with capers in a wine & lemon-butter sauce and served over capellini pasta.
Lightly breaded & pan seared with capers in a wine & lemon-butter sauce and served over capellini pasta.
Lightly breaded & pan seared with capers in a wine & lemon-butter sauce and served over capellini pasta.
A mound of creamy cremini-mushroom risotto topped with tender and juicy strips of steak: cooked to medium rare.
Parmesan breaded entree topped with marinara & melted cheese: served on spaghetti marinara.
Parmesan breaded entree topped with marinara & melted cheese: served on spaghetti marinara.
Parmesan breaded entree topped with marinara & melted cheese: served on spaghetti marinara.
Parmesan breaded entree topped with marinara & melted cheese: served on spaghetti marinara.
Lightly breaded & pan-seared with mushrooms; this entree is finished with dry-Marsala wine and served over capelini pasta.
Lightly breaded & pan-seared with mushrooms; this entree is finished with dry-Marsala wine & served over capelini pasta.
Lightly breaded & pan-seared with mushrooms; this entree is finished with dry-Marsala wine & served over capelini pasta.
Bacon, cheddar sour cream and green onion.