Sauteed shrimp with onions and peppers in our Barbeque "ouch" sauce. White rice.

Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

Seasoned fries, jalapeno hushpuppies and cherry mustard. Cob corn or slaw

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Penne pasta, vegetables, creole cream.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Fried tenders with jalapeno cheese sauce over white rice.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Deep fried dill chips, Cajun buttermilk sauce.

Seasoned fries, cocktail sauce.

Marinated and deep fried with Cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Cracklin' and house chips.

Jalapeno hushpuppies with honey butter spread.

Our famous shrimp and crab stuffed jalapenos.

Lightly seasoned and served with dipping sauce.

Traditional Cajun pork and rice sausage with spicy sauce.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Southern-fried chicken breast wIth honey mustard sauce.

Half-pound patty, smoky sauce, bacon and cheese

Barbeque basted and piled high with smoked ham, grilled onion and Swiss cheese.

Grilled patty topped with Barbeque sauce and loaded with bacon, ham, griddled red onion and Swiss cheese.

Cajun boiled and served cold.

Garlic butter and Parmesan.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Greens tossed with bacon, egg, cheese, cucumberand tomatoes topped with slices of buttermilk fried chicken breast.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeno hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeno hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeno hushpuppies.

Toasted French roll with lettuce, tomato, onion, pickles and sauce. Fries or chips. Jalapeno hushpuppies.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Blackened and topped with sauteed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Grilled and brushed with a sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Blackened tilapia served over dirty rice and topped with crawfish etoufee.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Grilled breast over potatoes, ham and mushrooms. Lemon butter.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Rich and spicy tomato sauce with white rice.

Over jambalaya rice with Barbeque "ouch" sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Bacon wrapped shrimp with jalapeno over dirty rice.

Fried chops, mashed potato, jalapeno cheese sauce, moonshine apples.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Two favorites.

Shrimp, catfish and crawfish.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

A Cajun sausage tradition.

Blackened shrimp over creamy Cheddar corn grits with red eye gravy.

Mashed potatoesandouille cream gravy.

Seasoned fries, cole slaw or cob corn, honey mustard.

Mashed potatoesandouille cream gravy.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Fried fillets over rice with creamy jalapeno cheese sauce.

Taste it all. Grilled andouille, shrimp creole, crawfish etoufee, red beans.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream and chocolate sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

A classic. With a little help from our friends in Abita Springs.

Made fresh daily. Served warm, topped with dark rum sauce.