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Colichia's Italian Village
Provolone cheese lightly breaded and fried. Served with our famous marinara.
Cheese-filled ravioli, lightly breaded and fried. Served with our famous marinara.
Green beans lightly coated in an onion batter served with spicy ranch.
Fried calamari, served with our famous marinara sauce for dipping.
Portabella mushroom strips, lightly breaded and served with spicy ranch.
Combination of fried ravioli, mushrooms and cheese sticks.
Lettuce, tomatoes, green, and black olives, mozzarella cheese. Pepperoncini peppers, anchovies, tossed in our house dressing.
Heart of romaine lettuce, creamy caesar dressing and topped with our homemade croutons.
Lettuce, tomatoes and artichokes dressed with our house dressing.
Lettuce, tomatoes and dressing.
Mixed green, feta cheese, dressed with garlic house dressing.
Sliced Italian sausage, onion, and bell peppers, topped with our famous marinara and melted mozzarella cheese.
Sliced homemade meatballs topped with our famous marinara and melted mozzarella cheese.
Lightly breaded, pan sautéed chicken breast topped with our famous marinara and melted mozzarella cheese.
1 topping.
1 topping.
Generously topped with all of our delicious toppings.
Generously topped with all of our delicious toppings.
Our famous marinara sauce layered with grandma's traditional lasagna noodles, mozzarella and Pecorino Romano cheese and meat. Served bubbling hot.
Our famous marinara sauce over spaghetti.
Our famous marinara over spaghetti with sliced Italian sausage.
Lightly breaded, pan sautéed chicken breast topped with melted mozzarella. Served with spaghetti and our famous marinara.
Lightly breaded, pan sautéed veal cutlet topped with melted mozzarella. Served with spaghetti and our famous marinara.
2 pasta tubes stuffed with a blend of cheeses topped with our famous marinara, Romano and mozzarella cheeses.
2 pasta tubes stuffed with sausage and topped with marinara, Romano and mozzarella cheeses.
Your choice of beef or cheese in our famous marinara or pesto cream sauce.
Served with salad.
12 oz. Angus ribeye, marinated in olive oil and garlic, char-grilled.
8 oz. Angus sirloin, served with a garlic mushroom marsala wine sauce.
Chicken breast filets sautéed with fresh mushrooms in a marsala wine sauce.
Shredded chicken breast, bell peppers and mushrooms in a red wine sauce.
Pan scared chicken breast tossed with mushrooms in a creamy garlic alfredo sauce.
Sauteed chicken breast in a creamy cheese sauce with garlic, mushrooms and spinach. Served over a bed of linguine and salad.
Sauteed chicken breast with garlic, capers, artichokes, and mushrooms finished with a lemon wine sauce.
Sauteed chicken breast served with artichokes, black olives, roasted peppers, and mushrooms in a sherry brandy sauce over a bed of linguine.
Shrimp in a garlic white wine and butter sauce with artichokes served over a bed of linguine.
Menu for Colichia's Italian Village provided by Allmenus.com
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