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Glenda's Cafe and Catering
Lightly breaded and deep fried.
Breaded mushrooms hand breaded and deep fried.
Homemade, topped with croutons and mozzarella cheese and baked to a golden brown.
Tossed greens with choice of dressing.
Romaine lettuce tossed with Caesar dressing and croutons, topped with tomato slices and rings of onion.
Same great Caesar salad topped with grilled, sliced chicken breast.
Tossed greens topped with strips of ham, turkey, Swiss and American cheese, hard boiled egg, tomato, rings of onion and homemade croutons served with choice of dressing.
Tossed greens topped with an array of fresh peppers rings, onion tomato, shredded cheddar cheese, and sauteed Cajun seasoned tenderloin tips. Served with homemade pepper Parmesan dressing.
Toasted greens topped with food apple smoked bacon, all white meat chicken, green onion, tomato, ripe olives, hard boiled egg, and shredded cheddar cheese served with choice of dressing.
Fresh spinach tossed with our raspberry vinaigrette dressing, topped with tomato, hand boiled egg, rings of onion and grilled chicken breast.
Fresh Italian sausages topped with mozzarella cheese and homemade marinara sauce on a ciabatta bun.
Shaved roast beef and Cheddar cheese-on a toasted ciabatta bun, served with au jus.
Tenderloin filet graded to your liking served open face on sourdough toast and topped with shredded onion rings.
Fresh chicken breast, topped with cheddar cheese on a toasted bun.
Hand-breaded and fried, topped with mozzarella cheese and homemade marinara sauce.
Grilled, topped with merkt's cheese and shredded onion rings, all on toasted bun with fresh spinach.
Our homemade, all white meat chicken salad, with lettuce on whole wheat toast.
Chicken salad on the first layer, bacon, lettuce, and tomato on the next, stacked on sourdough toast.
Tilapia, crispy fried, fresh spinach and provolone cheese on a toasted bun. served with tartar sauce.
Tuna steak and American cheese grilled on dark rye spread with a lemon mayormales, with lettuce.
4 slices of apple smoked bacon, lettuce, and tomato on white toast spread with mayonnaise.
Add a layer of turkey to our BLT.
Shaved corned beef, sauerkraut and styles choose on grilled dark rye. Served with 1000 island dressing.
Traditional Reuben made with shaved turkey. Served with 1000 Island dressing.
Char-grilled, topped with Swiss cheese and caramelized onions, on a toasted bun.
Burgers are 1/3 lb. black Angus, charbroiled to your liking, and served with lettuce and tomato upon request.
Topped with melted merket's cheese and shredded onion rings. Burgers are 1/3 lb. black Angus, charbroiled to your liking, and served with lettuce and tomato upon request.
Apple smoked bacon and cheddar cheese. Burgers are 1/3 lb. black Angus, charbroiled to your liking, and served with lettuce and tomato upon request.
Pressed with fresh garlic and crushed pepper corn, grilled and topped with provolone cheese and a special steak sauce. Burgers are 1/3 lb. black Angus, charbroiled to your liking, and served with lettuce and tomato upon request.
The most tender of steaks. Broiled to your liking and topped with shredded onion rings. All our steaks are USDA choice black Angus, hand trimmed and cooked with pride served with vegetable and choice of potato.
Most popular of the strip stakes. Trimmed lean and broiled to your liking. Topped with shredded onion rings. All our steaks are USDA choice black Angus, hand trimmed and cooked with pride served with vegetable and choice of potato.
Most flavorful steak and my favorite. Hand cut, broiled to your liking and topped with shredded onion rings. All our steaks are USDA choice black Angus, hand trimmed and cooked with pride served with vegetable and choice of potato.
Garlic Shrimp & Pasta with Fresh Spinach
Lightly seasoned with lemon, fresh ground pepper, and dill, grilled to perfection, and served with vegetable and choice of potato.
Filet mignon proceeds with fresh garlic, crushed peppercorn, and my secret seasoning flamed with Jack Daniels and finished with cream and diced tomato. Served with choice of potato.
Medallion of pork, seasoned and sautéed with red and yellow peppers, onions and mushrooms, in a rich burgundy sauce. All on a bed of pasta.
Fresh chicken breast sauteed in a light cream sauce, tossed with linguini pasta and dusted with grated Parmesan cheese.
All white meat homemade pot pie, baked in casserole and topped with golden brown baked puff pastry.
Lightly seasoned and hand breaded, served with vegetable and choice of potato.
Menu for Glenda's Cafe and Catering provided by Allmenus.com
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