Pappadeaux Seafood Kitchen 547

With crab, avocado, lemon caper butter and basil.

Cajun sausage stuffed with dirty rice.

With a spicy marinara sauce.

Honey glaze, sweet-spicy chili, Cajun slaw.

With Parmesan crostini.

With fresh cut potato sticks and creole dipping sauce.

With artichoke hearts, a spicy marinara sauce and lemon aioli.

With a Cajun slaw and a spicy, sweet dipping sauce.

New item! Lemon garlic potato, EVOO, blistered tomatoes, toasted hazelnuts and fresh herbs.

With garlic bread.

Maine lobster swimming in lemon garlic butter with wilted spinach and grilled cheese bread.

New item! Crisp romaine with creole roasted baby tomatoes, herb croutons, Parmesan cheese and housemade Caesar dressing.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuceand pickles, with French fries.

New item! Mixed greens with baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddar and jack cheese in a creamy vinaigrette.

Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

New item! Mixed greens with honey applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette and creamy vinaigrette.

Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.

With cocktail sauce & horseradish sauce.

Mixed greens with croutons, baby tomatoes, red onion, egg, honey bacon, aged cheddar & choice of dressing on the side.

Fresh vegetables, imported kalamata olives, capers, pepperoncini, peppers, oregano & feta cheese with Pappas Greek dressing on the side

Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices & rice

Choice of shrimp or catfish, served with French fries, cocktail & tartar sauce, lettuce, tomatoes & pickles

Catfish fillet, shrimp, crawfish and chicken tenderloins

Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab

Crawfish etouffee and fried crawfish, with dirty rice.

With seafood and white rice. Serves 6 to 8.

Serves 6 to 8.

Serves 6 to 8.

Serves 6 to 8.

Two slices per person. Serves 6.

Linguine tossed with crawfish andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlicand extra virgin olive oil.

Crisp romaine with creole roasted baby tomatoes, herb croutons, Parmesan cheese and housemade Caesar dressing.

Chopped romaine hearts, creole roasted baby tomatoes, croutons, Parmesan cheese and Caesar dressing.

Our traditional Greek salad tossed with jumbo lump crabmeat, shrimp, calamari, fresh lemon and Greek vinaigrette.

Cream-style.

Mixed greens with honey applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette and creamy vinaigrette.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oreganoand feta cheese in pappas Greek dressing, prepared tableside.

Shrimp, seafood andouille sausage and seafood.

Cream-style.

Mixed greens with croutons, baby tomatoes, red onion, egg, applewood bacon, aged cheddarand choice of dressing.

Grilled salmon with mixed greens, sweet baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddarand jack cheese in a creamy vinaigrette.

Choice of fried or blackened catfish.

A skewer of assorted char-grilled seafood and vegetables, with dirty rice.

Blackened tilapia with sauteed shrimp, crawfish butter, spinach and butternut squash.

Toasted hazelnuts and brown butter, with spaghetti squash.

Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy creole butter.

With red beans and rice.

With shrimp etouffee pistolette and dirty rice.

Blackened catfish fillet served with dirty rice and shrimp creole over white rice.

Avocado, olive oil, lemon juice, housemade cocktail sauce jumbo shrimp.

With cocktail sauce.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Pan-grilled, with sauteed spinach.

Seared, with broccolini.

Pan-seared, with butternut squash.

Pan-grilled, with spaghetti squash.

Pan-grilled, with butternut squash.

Char-grilled, with green beans.

Char-grilled, with broccolini.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Lump crab in a lemon butter, with dirty rice

Spicy ginger glazed salmon, seared shrimp & jumbo lump crab over green beans

Pan-grilled, with dirty rice

With green beans

With dirty rice

With green beans.

Blackened mahi, shrimp & crawfish in a white wine cream sauce, with dirty rice

Pan-grilled redfish, lump crab, lemon butter & green beans

Pan-grilled mahi, shrimp etouffee & dirty rice

Two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimpand stuffed crab.

Fried tilapia or catfish fillet, shrimp, crawfishand chicken tenderloins.

Our seafood platter with extra fried shrimp and crawfish.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

With white rice.

Fried crawfish and crawfish etouffee.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

With creamy cheese grits andouille and sweet corn.

Linguine tossed with crawfish andouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With white rice.

Red beans & rice

Linguini pasta

Filet finished with jumbo lump crabmeat and bearnaise with mashed potatoes and asparagus.

With mashed potatoes and broccolini.

With mashed potatoes and fresh green beans.

8 oz. filet, served with dirty rice & green beans

With mashed potatoes and asparagus.

20 fried shrimp, 1 lb. cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice. Serves 4.

With cocktail sauce.

Avocado, olive oil, lemon juice, housemade cocktail sauce.

Mixed greens with honey applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette and creamy vinaigrette shrimp.

Chopped romaine hearts, creole roasted baby tomatoes, Parmesan cheeseand caesar dressing. Prepared without croutons.

Grilled salmon with mixed greens, sweet baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddarand jack cheese in a creamy vinaigrette.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oreganoand feta cheese in pappas Greek dressing, prepared tableside.

Mixed greens with baby tomatoes, red onion, egg, applewood bacon, aged cheddarand choice of dressing. Prepared without croutons.

Crisp romaine with creole roasted baby tomatoes, Parmesan cheese and housemade caesar dressing. Prepared without croutons.

With mashed potatoes and broccolini. Prepared without scampi butter.

With mashed potatoes and broccolini.

With mashed potatoes and choice of side.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

With green beans.

With broccolini.

With broccolini.

Served with choice of side.

Served with white rice & choice of side

Served with white rice & choice of side

With white rice. Serves 6.

With white rice. Serves 8 to 10.

With creamy cheese gritsandouille and sweet corn. Serves 6.

With white rice. Serves 6.

Serves 8 to 10.

In a graham cracker pecan crust.

With vanilla ice cream.

With vanilla ice cream and bourbon sauce.

With fresh strawberries.

With pecans and vanilla ice cream.

Banana pudding, sweet potato pecan pie and creme brulee.

With bourbon sauce.

Graham cracker pecan crust.

With praline sauce.

With pecans.