Paprika, parsley and garlic whip. Gluten free. Vegetarian.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Local honey.
Jumbo whole chicken wings, harissa apricot glaze and herb yogurt sauce. Gluten free.
Moroccan tomato sauce.
thin tender beef, shaved Parmesan, field greens and capers.
Brick oven cauliflower, tahini yogurt sauce, za'atar, marcona almond, pistachio, pine nut, dried cranberry and fresh dill. Gluten free. Vegetarian.
Traditional chickpea fritters, tahini sauce and served in pita. Vegetarian. Vegan.
Chickpea puree, tahini, lemon, extra virgin olive oil. Vegetarian. Vegan.
Fire roasted eggplant, tahini, lemon, garlic, extra virgin olive oil and pita chips. Vegetarian. Vegan.
Harissa lemon aioli.
Herb garlic butter and ciabatta.
Paprika, parsley and garlic whip. Gluten free. Vegetarian.
Pomegranate reduction and mixed nuts. Gluten free. Vegetarian.
With pita chips. Vegetarian.
Creme fraiche foam, pesto drizzle and extra virgin olive oil. Gluten free.
Gruyere croutons.
Heirloom tomato, roasted beet, mustard aioli and micro greens. Gluten free. Vegetarian.
Romaine, tomato, cucumber, green onion, green pepper, radish, toasted pistachio, pita chips, lemon sumac vinaigrette. Vegan. Vegetarian.
Goat cheese, pistachio, micro greens and herb yogurt vinaigrette. Gluten free.
Haloumi cheese, shaved Parmesan and romaine. Gluten free.
Mushroom risotto, sauteed brussel sprouts, warm pink center pork. Gluten free.
Stone ground purple grits, caramelized carrots, wine rosemary veal demi glace. Gluten free.
Over saffron infused basmati rice. Gluten free.
Seared scallops and boursin foam. Gluten free.
Crispy potatoes and creamy corn.
Shallot, garlic and parsley.
Seared salmon, sujuk beef spicy sausage and lentils.
Madeira cream sauce. Vegetarian.
free range lamb, lettuce, tomatoes, goat cheese and tzatziki sauce.
Herb mayonnaise, boursin cheese, pickles, chimichurri, black pepper brioche.
Marinated grilled salmon, coleslaw, corn tortilla, cilantro micro greens and chipotle lemon aioli.
Roasted tomatoes, fresh mozzarella and basil. Vegetarian.
Ground lamb and beef, za'atar, exxtra virgin olive oil and tzatziki sauce.
Artichokes, feta cheese, tomatoes and caramelized onions. Vegetarian.
Spicy mustard aioli, gorgonzola and caramelized onions.
Brie, truffle, artichoke and leek. Vegetarian.
Boursin fig spread, goat cheese and chili infused honey.
House made sponge cake infused with rum syrup, roasted pineapple and chantilly.
Chiffon cake, salted caramel ice cream, caramel drizzle and espresso shot.
Gluten free.
Orange blossom creme anglaise, toasted pistachio. Gluten free.
Kale, apple, lime and ginger.
Beet, ginger, lemon, orange, apple and turmeric.