Honey glaze, sweet-spicy chili, Cajun slaw.

With Parmesan crostini.

New item! Lemon garlic potato, EVOO, blistered tomatoes, toasted hazelnuts, and fresh herbs.

With artichoke hearts, a spicy marinara sauce and lemon aioli.

With crab, avocado, lemon caper butter, and basil.

Maine lobster swimming in lemon garlic butter with wilted spinach and grilled cheese bread.

With fresh-cut potato sticks and creole dipping sauce.

With garlic bread.

With a spicy marinara sauce.

With a Cajun slaw and a spicy, sweet dipping sauce.

Cajun sausage stuffed with dirty rice.

Serves six to eight.

With seafood and white rice. Serves six to eight.

Serves six to eight.

Serves six to eight.

Two slices per person. Serves six.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in Pappas Greek dressing, prepared tableside.

Our traditional Greek salad tossed with jumbo lump crabmeat, shrimp, calamari, fresh lemon, and Greek vinaigrette.

Chopped romaine hearts, creole roasted baby tomatoes, croutons, Parmesan cheese, and caesar dressing.

Grilled salmon with mixed greens, sweet baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddar, and jack cheese in a creamy vinaigrette.

Mixed greens with croutons, baby tomatoes, red onion, egg, applewood bacon, aged cheddar, and choice of dressing.

Crisp romaine with creole roasted baby tomatoes, herb croutons, Parmesan cheese, and housemade Caesar dressing.

Mixed greens with honey applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette and creamy vinaigrette.

Cream-style.

Shrimp, seafood andouille sausage and seafood.

Cream-style.

With cocktail sauce.

Avocado, olive oil, lemon juice, housemade cocktail sauce jumbo shrimp.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Char-grilled, with green beans.

Pan-grilled, with sautéed spinach.

Char-grilled, with broccolini.

Pan-grilled, with spaghetti squash.

Pan-seared, with butternut squash.

Pan-grilled, with butternut squash.

Seared, with broccolini.

Blackened Mahi with shrimp, scallops, and crawfish in a white wine cream sauce, with dirty rice.

Blackened catfish with oysters, shrimp, and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms, and spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish, and chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimp, and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

With creamy cheese grits, andouille, and sweet corn.

With white rice.

With white rice.

Fried crawfish and crawfish etouffee.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeño with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Linguine tossed with crawfish, andouille sausage, and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Marinated in garlic and rosemary, with mashed potatoes and fresh sautéed spinach.

With mashed potatoes and broccolini.

With mashed potatoes and asparagus.

With mashed potatoes and fresh green beans.

With mashed potatoes and fresh green beans.

With mashed potatoes and asparagus.

With pappardelle pasta.

Pan-grilled trout and shrimp with sautéed spinach in a lemon butter sauce.

Grilled mahi with lemon Chile, jumbo lump crab, lemon butter, and broccolini.

Spicy seared grouper with grilled shrimp and jumbo lump crab in a light lemon butter with sautéed spinach.

Grilled Spanish octopus, shrimp, and scallops with roasted tomatoes and hazelnut pesto in a light lemon butter.

Pan-grilled snapper and seared shrimp in a toasted almond brown butter sauce with butternut squash.

Spicy ginger glazed salmon with seared shrimp, scallop, and jumbo lump crab over fresh sautéed spinach.

New item! With jumbo lump crab in a light lemon butter and butternut squash risotto.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

Crabmeat in a lemon butter with tomato, hazelnut, and green bean barley salad.

20 fried shrimp, 1 lb. cajun chicken tenderloins, four tilapia fillets, 1-quart dirty rice. Serves four.

Avocado, olive oil, lemon juice, housemade cocktail sauce.

With cocktail sauce.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in Pappas Greek dressing, prepared tableside.

Grilled salmon with mixed greens, sweet baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddar, and jack cheese in a creamy vinaigrette.

Mixed greens with baby tomatoes, red onion, egg, applewood bacon, aged cheddar, and choice of dressing. Prepared without croutons.

Crisp romaine with creole roasted baby tomatoes, Parmesan cheese and housemade caesar dressing. Prepared without croutons.

Chopped romaine hearts, creole roasted baby tomatoes, Parmesan cheese, and caesar dressing. Prepared without croutons.

Mixed greens with honey applewood bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette and creamy vinaigrette shrimp.

Marinated in garlic and rosemary, with mashed potatoes and fresh sautéed spinach.

With mashed potatoes and choice of side.

With mashed potatoes and broccolini. Prepared without scampi butter.

With broccolini.

With broccolini.

With green beans.

Served with choice of side.

With white rice. Serves six.

With white rice. Serves 8 to 10.

With creamy cheese grits, andouille and sweet corn. Serves six.

Serves 8 to 10.

With white rice. Serves six.

With fresh strawberries.

With vanilla ice cream and bourbon sauce.

With vanilla ice cream.

In a graham cracker pecan crust.

With pecans and vanilla ice cream.

With bourbon sauce.

Graham cracker pecan crust.

With praline sauce.

With pecans.