Romaine, corn, black beans, pepper jack, avocado, pico, tortilla strips, and chipotle ranch.
Asiago, cracked pepper, croutons, and caesar.
Pt. Reyes blue, bacon, blistered tomatoes, croutons, pickled red onions, crispy onions, and balsamic dressing.
Artisan greens, savoy cabbage, jicama, tortilla strips, corn, and spicy ginger dressing.
1/2 chicken. Rosemary citrus butter, goat cheese grits.
Cajun spiced tilapia, coleslaw, pico, queso fresco, corn tortillas, and cilantro.
Citrus cream sauce, roasted tomatoes, mushrooms, spinach, and grilled baby carrots.
Citrus butter, broccolini, and sweet peppers.
Tzatziki, tomato, lettuce, onion, feta cheese, and warm pita.
Ham, turkey, bacon, tomato, cheddar, lettuce, dijonnaise, fried egg, and corn bread.
Guacamole, bacon, pepper jack, and salsa la Spiga bakery jalapeno cheddar bun.
Sharp cheddar, barbeque sauce, and balsamic onions village bakery brioche bun.
Roasted pork, ham, onions, pickles, Swiss cheese, dijonaise, and Cuban bread.
Lettuce, tomato, grilled onion, cheddar, crush sauce, and village bakery brioche bun.
Creamy tomato gravy, asiago, and crostini.
Dry rub, pepper sauce, spicy pickles, and ranch.
Pico, crema, green onions, and chipotle cheddar.
Vital farm eggs, savory chorizo, and onion jam.
Asian slaw.
Toasted chilies, and spicy mustard sauce.
Sorghum glazed, black pepper, and green onions.
Sumac flavored goat cheese, grilled lemon, cilantro, and sea salt.
3 pieces. Edamame, avocado, cucumber, radish, cilantro, soy dressing, quinoa, cabbage, and wonton crisps.