Your maitre fromager will present a variety of artisanal cheeses from around the world.

Jumbo tiger shrimp, horseradish "pink sauce".

Coriander seared ahi, wasabi caviar, ponzu.

Jumbo lump crab, smoked pepper sauce.

Old Hickory Steakhouse specialty.

Endive, arugula, watercress, fresh pears, candied pecans, feta cheese, citrus vinaigrette.

Romaine hearts, grana padano, tapenade croutons.

Heirloom tomatoes, paula's mozzarella, fresh basil vinaigrette.

Butter lettuce wedge, apple-smoked bacon, locally-grown tomatoes, maytag blue cheese dressing.

Atlantic scallops lobster buerre blanc.

Heirloom beans, horseradish cream.

Wild mushroom risotto.