Fresh-cut melons and chunks of extra sweet pineapple garnished with seasonal fruit.
Assorted muffins and pastries. Serves 10 to 12.
Blueberry, banana and carrot pecan. 18 muffins per platter.
Choose from Italian, roast beef, ham or turkey. Served with cheese, lettuce, and tomato on our fresh baked strata bread. Each hoagie serves 6 to 10.
Choose from turkey, roast beef, ham, turkey pastrami, grilled chicken, cajun chicken, pastrami or corned beef; with cheese, lettuce and tomato on our fresh, house-baked bread and sandwiches per platter.
Our tangy sun-dried tomatoes tossed with fresh pasta, spinach, basil, Roma tomatoes and topped with grated parmesan cheese.
Our fresh baked olive oil boule stuffed with housemade cheese spread and served with sliced French baguettes. Choose from artichoke crab, southwest pepper, sun-dried tomato, garlic herb, or basil cream. Serves 10 to 12.
Tender shredded chicken breast tossed with creamy mayonnaise, garlic, celery and onion.
Country style potato salad with red creamy potatoes and egg tossed in a mayonnaise and sour cream dressing.
Spicy cajun chicken breast tossed with fresh peppers, carrots, celery and onions.
Orecchiette pasta tossed with diced chicken breast, almonds, green onions, raisins and sweet chutney in a creamy sauce.
Shredded cabbage combined with carrots and our own homemade tangy slaw dressing.
Chickpeas, tahini and garlic blended together in our favorite dip.
Pasta salad with mozzarella, tomato, currants, pine nuts, and basil, tossed with sherry vinaigrette.
Tuna fish combined with mayonnaise, pickles and celery.
Traditional guacamole with avocado, onion, jalapeno and cilantro.
Sun-dried tomato, southwest pepper, garlic and herb, basil cream, artichoke crab. By the pound.
2 and a 1/2 pounds of our Mediterranean beef tenderloin; cooked medium rare and then sliced. Served on a bed of baby arugula with horseradish cream sauce. Serves 10 to 12.
2 and a 1/2 pounds of our grilled flank steak; cooked rare and thinly sliced. Served on a bed of baby arugula and topped with our famous flank steak marinade. Serves 10 to 12.
Red velvet, peanut butter, and jelly and chocolate cupcakes 15 cupcakes per platter.
30 cookies per platter.
Buttery crust topped with almond cream, pastry cream with fresh fruit.
Traditional cake made with pecans, coconut and cream cheese icing.
Spiced carrot cake loaded with raisins and pecans. Topped with cream cheese icing.
Chocolate cake layered with creamy chocolate cream cheese icing. Finished with toasted almonds.
Flourless chocolate cake and chocolate toffee mousse topped with chocolate glaze, caramel and chocolate toffee.
A super soft and creamy concoction of traditional tira misu flavors, covered in silky mocha buttercream. Topped with milk chocolate shavings.
Vanilla sponge cake layered with white chocolate mousse, iced with whipped cream and white chocolate shavings.
A light creamy key lime mousse with a graham cracker crust.
Freshly brewed coffee with cups, creamers and sweeteners. Serves 10 to 12.
Half gallon. Fresh squeezed lemonade.