Our big shrimp tossed in our homemade buffalo sauce.

Served with marinara and tai chili sauce.

3 2 Ounces crab cakes served with remoulade and olive aioli.

Traditional Mexican recipe including baby shrimp, tomatoes, avocado and cilantro.

Served chilled with cocktail sauce.

Large flour tortilla with cilantro pesto, pico de gallo, cheese, fresh fish, shrimp and scallops with a pesto aioli sauce.

Chef won't give out this recipe, but trust us, they're great.

Crawfish, cheese, pico and more rolled in a large flour tortilla and deep-fried, served with cilantro-pesto aioli.

Salmon over spring mix greens with capers and your choice of dressing on the side.

Andouille sausage, chicken, shrimp and okra in a dark roux.

New England style (to us Texans, that's the white one).

6 coconut shrimp over a bed of mixed greens, and served with a Thai peanut dressing.

Shrimp or chicken sauteed in blackening spices over mixed greens.

Buffalo chicken strips served over mixed greens garnished with tomato and blue cheese crumbles suggested dressings: vinaigrette or blue cheese.

Shrimp, sauteed or blackened, with broccoli, mushrooms and onions in a creamy alfredo sauce over linguine.

Served over white rice.

With monterey Jack, lettuce, tomato, onion and cilantro aioli.

With mayo, lettuce, tomato and onion.

With remoulade, lettuce, tomato and onion.

Fresh tilapia fillet grilled, blackened or fried with remoulade, lettuce, tomato and onion.

Fried, marinated chicken breast dipped in our own buffalo sauce, topped with crumbled bleu cheese, lettuce, tomato, onion and mayo.

8 Ounces filet marinated in garlic and basil, grilled to perfection, served with roasted garlic mashed potatoes and vegetable medley.

Fried chicken strips served with fries and broccoli slaw with choice of honey mustard, barbecue sauce, or ranch.

Louisiana style - made with andouille sausage.

Twin chicken breasts sauteed with sun dried tomatoes, mushrooms and shallots in a champagne cream sauce

Blackened beef roast served with carrots, potatoes, onions and celery, served with French bread.

More than 2 pounds of crab, a pound of shrimp and a 1-2 pound of sausage - enough for 3 hungry folks or 4 with regular appetites.

Lots of steaming shrimp and over a pound of crab, sausage, new potatoes and corn on the cob.

For people who can't get enough crab. We serve it with sausage, new potatoes, and corn on the cob ? because you can't live on crab alone.