San Daniele prosciutto, compressed honeydew, cantaloupe and pecorino.

Steamed mussels, roasted cherry tomatoes, white wine and garlic-zesty tomato broth.

Garlic bread crostini and Roma tomatoes.

Tomatoes, basil oil infusion, fresh oregano and burrata cheese.

Fried calamari, zucchini, shrimp, bell peppers, green apple, sage, marinara, arugula and yogurt.

Cherry stone clams, white wine, garlic, tomatoes and pancetta.

Flat bread, Gorgonzola, prosciutto and port figs.

Baked eggplant, provolone, mozzarella, tomatoes and balsamic glaze.

Mussels, clams, shrimp, lobster, creamy arugula and shallot yogurt dressing.

Endive and chicory lettuce, baby arugula, raspberries, green apples, Gorgonzola, pecorino, toasted almonds, San Daniele prosciutto and raspberry vinaigrette.

Baby greens, bosc pears, red onions, sun-dried tomatoes, Gorgonzola and balsamic dressing.

Baby spinach, watermelon, goat cheese, speck ham, pecans and white balsamic dressing.

Classic house-made Caesar salad, focaccia croutons and shaved parmigiano.

Hearty Tuscan vegetable soup and focaccia croutons.

Fresh mozzarella, diced Roma tomatoes and basil.

Pesto basil, mozzarella, sausage, olives and oven-roasted aged tomatoes.

Little ears pasta, Roma tomatoes, garlic, basil and fresh mozzarella.

Fettuccine, white fish, clams, mussels, calamari, shrimp, olives, cherry tomatoes and basil pesto sauce.

Rigatoni, oven-roasted chicken, baby spinach, creamy and spicy vodka sauce.

Linguine, clams, garlic, fresh thyme and pancetta.

Corkscrew pasta, roasted shrimp, arugula, sun-dried tomato, mascarpone and white wine garlic sauce.

Ribbon pasta, fresh Maine lobster, rock shrimp, zucchini and saffron-tomato lobster sauce.

Spaghetti, house-made buffalo, pork and beef meatballs and tomato gravy.

Baked potato dumplings, imported prosciutto cotto, roasted shallots, fontina and rosemary cream sauce.

Hand-made ravioli, roasted veal ossobuco, crispy sage, parmigiano and veal reduction.

Dijon and pistachio-crusted Scottish salmon, roasted Brussels sprouts, carrots, artichokes, pancetta and red pepper agrodolce sauce.

Sea bass, swordfish, shrimp, calamari, clams, mussels, saffron-tomato fish broth and Tuscan aioli crostini.

Oven-roasted Chilean sea bass, broccolini, root vegetables in a diced-tomato, garlic-basil and white wine butter sauce.

Grilled shrimp and Sicilian eggplant caponata.

Scallops, shrimp, linguini and tomato-garlic butter sauce.

Herb-marinated swordfish steak, grilled and roasted sweet onions, baby arugula, baby roma tomatoes, capers, olives and lemon olive oil.

Texan gulf red fish, chicory and baby arugula, cherry tomatoes, avocado, San Daniele prosciutto and orange-butter sauce.

Grilled filet mignon, grilled vegetables, gorgonzola, barolo wine reduction.

Grilled chicken breast, broccolini, cherry tomatoes, capers, lemon olive oil.

Herb -marinated lamb chops, parmigiano whipped potatoes, grilled vegetables, grappa and fig reduction.

Aged black angus New York steak grilled and sliced, baby arugula, roasted shallots, tuscan butter beans, pecorino chips, rosemary, lemon olive oil.

Veal chop stuffed with prosciutto, sage, mushrooms, roasted shallots, fontina, barolo white truffle reduction.

Slow-roasted pork shank, parmigiano whipped potatoes, rosemary and white wine glaze.