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Gorgonzola, crispy prosciutto and fig jam grilled on Empire sourdough.
Pastrami, Muenster, house made Russian dressing and sauerkraut on Empire pumpernickel.
Havarti and Brie grilled and brushed with truffle oil on Empire sourdough and served with a cup of tomato basil.
All white meat, dried cranberry and almonds on toasted Empire hippie health.
Hard boiled eggs in a house made aioli served on toasted sourdough.
Dried blueberries, almonds, feta and citrus vinaigrette.
Gala apple, blue cheese, sweet and spicy pecans and French vinaigrette.
Half of a chicken salad sandwich or egg salad sandwich with a cup of tomato basil or soup of the day. Please call the restaurant for today's soup selection.
With butter bourbon sauce.
Menu for Mason & Dixie provided by Allmenus.com
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