Fresh assorted berries, home-made granola, and honey Greek yogurt. Vegetarian.

Steel cut organic oats, caramelized brown sugar, fresh sliced banana, and strawberries. Vegan.

Lox. Toasted bagel, tomato, red onion, capers, and dill cream cheese.

2 rustic multigrain toasts, mashed avocado, feta cheese, fire roasted red peppers, and fresh squeezed lime juice. Served with arugula salad, cherry tomatoes and, lemon vinaigrette. Add 2 eggs any style for an additional charge. Vegetarian.

Served with maple syrup and peppercorn sauce.

Served with maple syrup and orange honey whipped butter. Add chocolate, bananas, pecans or berries for an additional charge. Vegetarian.

Mixed berries compote, maple syrup, and orange honey whipped butter.

Bread pudding topped with fresh strawberries, maple syrup, and Nutella (hazelnut chocolate).

Fresh fruit, cream cheese icing with granola streusel.

Smoked ham, mornay sauce, Swiss cheese, and 2 fried eggs on top. Served with country breakfast potatoes.

Fresh sliced bananas and hazelnut chocolate.

Fresh strawberries, cream cheese mousse, and Romanoff sauce.

Scrambled eggs, cob smoked ham, and cheddar on our fresh baked croissant. Served with country breakfast potatoes.

Scrambled eggs, apple wood smoked bacon with our fresh baked croissant, jam and butter. Served with country breakfast potatoes.

Spinach, artichoke, cream cheese, Asiago and a side of House Salad. Vegetarian.

Cob smoked ham, apple wood smoked bacon, Swiss, Asiago and a side of fresh fruit.

Corn tortilla chips, fresh salsa verde, chicken breast, Swiss, two fried eggs and crema. Gluten Free.

2 flour tortillas filled with scrambled eggs, chorizo and cheddar. Served with country breakfast potatoes.

Scrambled eggs, chorizo, Swiss, onions, fresh corn, tomato, and corn tortilla strips. Served with country breakfast potatoes. Gluten Free.

Served with Canadian bacon.

Served with Atlantic smoked salmon.

Creamy spinach and artichoke and fresh Roma tomatoes. Vegetarian.

3 eggs and 3 ingredients served with country breakfast potatoes and fresh baguette.

Tomatillo sauce.

Chef's selection of three Artisan cheeses and 3 cured meats with grapes and fresh berries. Served with toasted bread.

Served with toasted baguette. Vegetarian.

Wild mushrooms, leeks, toasted brioche and truffle honey. Vegetarian.

Jalapeno cilantro ranch. Vegetarian.

Beef tenderloin, bleu D'auvergne, arugula and balsamic reduction.

Wild mushrooms, mornay sauce, truffle oil, Parmesan and baby arugula. Vegetarian.

Served with Gruyere cheese and house made bread, puff pastry.

Vegetarian.

Served with brioche croutons, Parmesan Reggiano and house Caesar dressing.

1/2 head of iceberg lettuce, apple wood smoked bacon, cherry tomato, Gorgonzola with house buttermilk ranch dressing.

Cob smoked ham, apple wood smoked bacon, Swiss and Asiago with a side of bistro salad.

Spinach, artichokes, cream cheese and Asiago with a side of bistro salad. Vegetarian.

Cob smoked ham, Swiss cheese served with a side of bistro salad.

14 oz. Certified Angus Beef ribeye steak, peppercorn sauce and french fries

Always fresh!! 2 hand battered cod fillets with shiner bock and fried to a golden perfection.

Israeli couscous, avocado, roasted cherry tomatoes, mixed greens with jalapeno ranch.

Potato puree, vegetables, roasted heirloom tomatoes with lemon caper butter sauce.

Red wine braised short ribs, Paris mushrooms, bacon lardon, pearl onions, mixed vegetables, potato puree and burgundy demi glace.

Smoked turkey, cob smoked ham, apple wood smoked bacon, gruyere, cheddar, lettuce, tomatoes, mayonnaise on white bread.

Smoked salmon (lox), dill cream cheese, red onions, capers, tomatoes on marble rye bread.

Lettuce, tomatoes on brioche bread.

The secret is in the sauce.

Grilled chicken breast, fresh arugula, tomatoes, drunken cranberry chutney on ciabatta bread.

Smoked turkey, Gruyere cheese, tomatoes and dijonnaise on a cranberry pecan bread.

Multigrain toasts, mashed hass avocado, feta, roasted red peppers and lime juice. Served with an arugula salad and lemon vinaigrette. Add 2 eggs any style for an additional charge. Vegetarian.

House cured corned beef, sauerkraut, Russian dressing, Gruyere cheese on marble rye bread.

House roasted prime rib, burgundy wine onions, Gruyere, horseradish aioli on house made baguette.

Pain de mie (white bread) sandwich with cheddar, Gruyere and smoked Gouda. Vegetarian.

Cup of soup and side salad and 1/2 sandwich.

8 oz. Texas CAB patty, arugula salad, beefsteak tomato, mozzarella, and chimichurri sauce.

8 oz. Texas CAB patty, bacon, cheddar, lettuce, beefsteak tomato, onion.

8 oz. chicken breast, apple wood smoked bacon, pepper Jack cheese, lettuce, onion, beefsteak tomato, with jalapeno ranch and sliced avocado.

8 oz. Texas CAB patty, brie cheese, crispy shallots, mushroom duxelle with dijonnaise.