Crab meat and cream cheese wrapped with wonton served with sweet chili sauce.

Pan seared chicken pot stickers served with ponzu sauce.

Indian flatbread served with chicken and potato curry dipping sauce.

A dish of seasoned, skewered and grilled white meat, served with a peanut sauce.

Panko breaded calamari deep fried and served with Thai basil sauce.

Served with cream cheese, crab mix, salmon tempura fried and served with house spicy sauce.

Chinese chicken lettuce wrap with water chestnuts, mushroom and red onions.

Edamame, tempura shrimp, roti paratha, chicken satay, crab rangoon and pot stickers.

Japanese fried chicken.

Fried tofu with garnish.

Spicy Thai soup with chicken, tomato and mushrooms.

Spicy Thai soup with coconut cream, chicken, tomato and mushrooms.

Japanese savory soup with udon noodles.

Ginger dressing.

Japanese style vinaigrette.

Tower of rice, avocado, crab, spicy tuna with house special sauce and masago.

Crab mix wrapped with tuna topped with jalapeno and Sriracha.

Salmon wrapped around avocado and crab, with ponzu sauce.

Grilled yellowtail collar served with spicy ponzu sauce. Cooked.

Tempura avocado, crispy rock shrimp, spicy mayo and eel sauce. Cooked.

Tuna, salmon, albacore with cucumber salad.

Thin sliced snapper sashimi served with ponzu, jalapeno, scallion, masago and cilantro. Spicy.

Sliced avocado wedge, tuna, yuzu vinaigrette and goat cheese.

Yellowtail, Asian pear, shiso leaf, black caviar and garlic ginger ponzu.

Tuna sashimi seared with black pepper. Served with ponzu. Spicy and cooked.

Salmon, spicy mustard miso, sauteed mushroom and garlic chips.

House smoked salmon, garlic ponzu, lotus chips and fuji apple.

7 slices of salmon with 7 kids of flavors.

4 different kinds of fish and 3 pieces each.

8 different fish and 1 piece each.

Maguro.

Sake.

Hamachi.

Escolar.

Tai.

Suzuki.

Ebi.

Kani.

Tako.

Hotate.

Ika.

2 pieces sushi. Masago.

2 Pieces sushi. Tobiko.

Eel.

Sweet shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Topped with eel sauce.

Spicy.

California roll and topped with salmon.

Crab, asparagus, cream cheese and avocado, panko deep fried, topped with spicy tuna and jalapeno mix, eel sauce and crunchy flakes. Spicy.

California roll, topped with unagi. Served with eel sauce.

Eel and cucumber, topped with avocado and eel sauce. Cooked.

Crab, cucumber and avocado, topped with salmon and lemon. Served with ponzu sauce.

Shrimp tempura, cream cheese and jalapeno, topped with peppered tuna, served with spicy ponzu. Spicy.

Spicy yellowtail, tempura asparagus topped with tempura flakes, spicy mayo and eel sauce.

Tuna, salmon, yellowtail, shrimp and crab, rolled cucumber, served with ponzu.

Yellowtail and scallions, topped with avocado, eel and eel sauce.

Spicy tuna, cucumber and avocado, topped with yellowtail and scallions, served with spicy kimchi sauce. Spicy.

Crab, cream cheese and mango, topped with tuna and salmon. Served with mango sauce.

Peppered tuna, avocado, mango and crab stick. Tempura style, served with house special sauce.

Tempura lobster and crab, topped with spicy tuna and avocado, served with house special sauce.

Smoked salmon, jalapeno mango and cream cheese. Topped with avocado and spicy peanuts. Served with eel sauce. Spicy.

Crab and avocado roll tempura style. Served with eel sauce. Cooked.

California roll, topped with tuna.

Shrimp tempura and avocado, topped with tuna and avocado. Served with mango sauce and coconut flakes.

Yellowtail, asparagus and jalapeno, topped with tuna, shrimp and Sriracha. Spicy.

Crab and avocado roll with white fish and baked with spicy mayo. Served with eel sauce, masago and scallions. Cooked.

Shrimp tempura and spicy tuna. Topped with assorted sashimi. Served with house special sauce. Spicy.

Shrimp tempura roll topped with crab and avocado. Served with eel sauce. Cooked.

Whole soft shell crab roll. Topped with jalapenos, crab, black, caviar and eel sauce. Cooked and spicy.

House smoked salmon, avocado and cram cheese.

Crab and avocado, topped with assorted sashimi.

Fried crawfish and avocado, topped with masago. Served with spicy mayo. Cooked and spicy.

Spicy crab and spicy tuna, Topped with tuna and escolar, served with jalapeno slices, spicy mayo and Sriracha sauce. Spicy.

Shrimp tempura and avocado, topped with crabmeat, spicy mayo, eel sauce and crunchy flakes. Cooked and spicy.

Choice of scallop or crawfish. Baked with jalapeno, mushrooms and red onions in special sauce. poured over California roll. Cooked and spicy.

Choice of scallop or crawfish. Baked with jalapeno, mushrooms and red onions in special sauce. Poured over California roll. Cooked and spicy.

Fried lobster, crab meat inside. Topped with tuna, mango with house special sauce.

Fried onion tempura shrimp on topped with spicy tuna, avocado, eel sauce and furikahe seed. Spicy.

Crab meat, avocado cream cheese, topped with tempura white fish, spicy mayo and eel sauce. Cooked.

Tuna, crab meat, cream cheese, avocado inside top with smoke salmon with Sriracha sauce. Spicy.

Spicy albacore, cucumber, cilantro, jalapeno inside top with yellowtail, avocado and black tobiko with spicy ponzu sauce. Spicy.

Served with sweet potato, California roll, soda and choice of rice.

Served with sweet potato, California roll, soda and choice of rice.

Served with sweet potato, California roll, soda and choice of rice.

Served with sweet potato, California roll, soda and choice of rice.

Fried rice with peas, carrots and onions with an egg on top.

Traditional Thai noodles stir fried with eggs, green onions and beans sprout in tamarind sauce.

Flat rice noodles stir fried with bell peppers, onions, basil leaves and egg in a spicy sauce. Spicy.

Flat rice noodles stir fried with mixed vegetables in our house brown sauce.

Pan fried garlic prawns and served with stir fried egg noodles.

Lo mein. Egg noodles, mushrooms, Asian vegetables and savory soy sauce.

Egg noodles stir fried with house curry powder and Asian vegetables. Spicy.

Veggie hand roll and garden roll.

Tuna hand roll and rainbow roll.

Spicy salmon hand roll and red dragon roll.

1 pieces. Tuna, salmon smoke salmon, unagi and kani.

2 pieces. Tuna, salmon, white fish and chef's choice.

Diced filet mignon stir fried with oyster sauce and bell peppers, tomato and onion

Pan seared sea scallops served with Singapore chili sauce and asparagus

Jumbo shrimp stir fried with chili, mixed vegetables in black bean sauce

Breaded sort shell crab stir fried with salt, pepper, jalapeño and onion

Diced filet mignon skewered with bell pepper, onions and pineapple grilled with Tandoori sauce

Angus ribeye steak grilled served with truffle Teriyaki sauce and steamed vegetables

Assorted seasonal vegetables and shrimp Tempura fried and served with Tempura sauce

Cubed flank steak simmered in Malaysian coconut curry with mixed vegetables

Deep fried Tofu with minced pork, savory chef special sauce

Sesame sauce, bell peppers and onions

Small side of fried rice, no meat

Sparkling or natural water